Watch and Listen to Eric and Robin Gagnon, Atlanta Restaurant Brokers on the Dishing with Donna Radio Show. This week's show was packed with great Atlanta Restaurant news and Information.

• • Are you and your restaurant ready to star in the next Food Network TV Show? Food Network is looking for restaurant rookies in the Atlanta market for the TV show, The Openers. Send your information to We Sell Restaurants and we'll get it to the show producers. The team at We Sell Restaurants has received dozens of entries so far but there’s still a push from the producers to get more Atlanta restaurants participating in the process.
• • In other great news Atlanta independent restaurants are ordering up an end to the recession. Listen to a report from Atlanta Restaurant specialist and CPA Bob Wagner on today's show. His firm NetFinancials publishes a survey quarterly that looks at independent restaurant sales results in the local marketplace. The trends are good and these restaurant brokers have the full picture.
• • One struggle everyone can relate to in buying a restaurant is the search for capital. Listen to a discussion of how owner financing is overcoming the gap in finding funds to buy a restaurant. This is important because it also shows the faith the seller has in his business to perform if he’s willing to gamble on your success. There are plenty of deals in the market ready to right now with sellers ready to finance..

All this and more with We Sell Restaurants, the only professional restaurant brokers you can hear and see on Atlanta radio. We Sell Restaurants is the industry leader in restaurants for sale and restaurants for lease. Our name says it all! We specialize in selling restaurants, franchise restaurant sales and restaurants for rent. Eric and Robin Gagnon are founders of We Sell Restaurants. They are industry experts and have written Appetite for Acquisition, winner of the 2012 Best Business Book Award. Their ground breaking book on buying restaurants has been described in the business as the “definitive guide for anyone looking to enter the restaurant industry.”