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We Sell Restaurants North Florida
Restaurant Brokers
Buying Florida Restaurants
Florida Listings

Eric Gagnon
 (404) 800-6704
Address
President, Industry Expert
ERIC GAGNON is the founder and President of We Sell Restaurants and wesellrestaurants.com.  He is the nation’s leading restaurant broker.  Eric is an industry expert in restaurant sales and valuation.  He is a frequent speaker, writer and co-host of the nation's only radio show devoted to the restaurant industry .  Eric is co-author of Appetite for Acquisition  an award winning book on restaurant brokerage published in 2012 and named "Best of" by Small Business Book Awards.  Eric began his career in the financial services industry for Bank of America, Bank of New York and big five accounting firm, KPMG before launching the nation’s premiere restaurant brokerage firm and  restaurant brokerage franchise.  Eric is designated a Business Industry Expert by Business Brokerage Press and earned the designation of Accredited Business Intermediary from the American Business Brokers Association.

Eric is Past President of the Georgia Association of Business Brokers (GABB) and Lifetime Member of the Million Dollar Club. He is a member of the International Business Brokers Association (IBBA) , Business Brokers of Florida (BBF), the International Council of Shopping Centers (ICSC) and the International Franchise Association (IFA) . Eric is also an active member for the for the Southeast Franchise Forum where he serves on the membership committee. Eric is licensed as a Broker in Georgia, Florida and South Carolina.   He holds degrees from major universities in both the United States and Canada.
States:
  • Florida
  • Georgia
  • South Carolina
 
Robin Gagnon
 (404) 800-6701
Address
Chief Marketing Officer, MBA, Certified Restaurant Broker Trainer
ROBIN GAGNON is the Vice President of We Sell Restaurants and Chief Marketing Officer.  Robin co-hosts the nation's only radio show devoted to restaurants and is one of handful of women in the industry working as a restaurant broker full time.  She has carved a principal role in the industry as a writer and speaker and has addressed the International Business Broker Association, International Franchise Association, Sysco Food Show and multiple colleges and universities.   She has sold hundreds of restaurants and bars. Robin is a prolific writer and guide to the restaurant industry.  Her expert articles appear online and in print across the country. She co-authored Appetite for Acquisition, an award winning book on buying restaurants that was published in 2012 and named "Best of 2012" by Small Business Book Awards.  Prior to joining We Sell Restaurants, Robin served as Vice President of Strategic Marketing for a $4 billion dollar retailer and Director of Advertising and Director of Business Development for another Fortune 100 company. 
 
Robin holds an undergraduate degree and an MBA where she graduated first in her class and was named "Outstanding MBA." Robin is an emeritus member of the ASU Business Advisory Council. She is also a founding member of the ASU Entrepreneurship Board. Robin is a licensed real estate salesperson in both Georgia and Florida and member of the Business Brokers of Florida and the International Franchise Association.  She has been named a National Industry Expert by Business Brokerage Press.
States:
  • Florida
  • Georgia
  • Tennessee
 
Emily  Yessick
 (404) 668-6851
Address
Restaurant Broker
Emily is a Certified Restaurant Broker and licensed real estate salesperson both in Georgia and Florida.  She is graduate of Georgia Tech with a degree in Civil Engineering.  From preliminary drawings and construction inspections all the way to ownership, she has worked in all aspects of a business.  To bring her experience full circle she has worked in various positions of the food and beverage industry and also loves good food and wine.  Born and raised in Atlanta, Emily now lives in North Florida but staying involved in the Atlanta Community is important.  She serves on the Board of Advisors at First Landmark Bank in Marietta, GA and on the Board of Directors for United Medical Response in Roswell, GA.  As a Certified Restaurant Broker, Emily is one of the few women in the country with this designation.  Her positive attitude and drive for success makes her an asset to any team.  Let Emily help you buy or sell your Georgia or Florida restaurant today! 
States:
  • Florida
  • Georgia
 
Carolyn Casper
 (386) 627-0696
Address
Assistant
Carolyn is a key member of the Florida team and assist with our buyers and sellers throughout Florida with an emphasis on the Daytona/Volusia/Flagler areas. Carolyn has firsthand restaurant experience that brings real knowledge to buyers and sellers. She and her husband own the ever popular Flagler Fish Company in Flagler Beach that features "Food to Knock Your Flops Off(tm). Prior to the launch of their latest restaurant in 2005, Carolyn was the owner/operator of the acclaimed New Yorker Marketplace & Delicatessen in Buckhead (Atlanta, GA) and the New Yorker Deli in Vinings. In addition to her restaurant experience, she spent a number of years in the sports marketing field. Carolyn holds a Bachelor of Science in Parks, Recreation and Tourism Management and a Minor in Marketing from Clemson University. She is a licensed real estate salesperson in Florida. Her extensive background includes front end and back end restaurant operations experience. Combine this with first hand restaurant start-up knowledge plus marketing and Carolyn is your "go-to" source when buying or selling a restaurant in Florida. Carolyn is a member of the Business Brokers of Florida.
States:
  • Florida
 
Shawn Gillaspy
 (407) 924-7755
Address
Restaurant Broker
Shawn brings over 20 years of management and ownership experience in the food and beverage industry to the We Sell Restaurant team. Shawn's experience in the hospitality industry began when he attended Auburn University in Auburn AL while seeking a Bachelor of Science in Marketing. It was during this time that he was sure that once he completed his educational goals he would "never" stay in the hospitality industry. That was not the case and since then, he has literally held every position that the restaurant and nightclub industry has to offer. Shawn's extensive hands on experience and industry insight led him to provide restaurant consulting services throughout the Southeast for existing and start up businesses. He assisted with everything from complete start up and general operations packages to financial consulting and expansion services. Shawn was also responsible for the development and directing of the Sales Division of Tradewind Business Systems, supplying Point of Sale software and hardware products for the restaurant industry. Shawn is a licensed real estate sales person in Florida specializing in Restaurants, Nightclubs and Liquor Licenses. Shawn is a member of the Business Brokers of Florida. You can reach him by emailing shawn@wesellrestaurants.com or calling 407 924 7755.
States:
  • Florida
 
Certifed Restaurant Broker©

What is a Certified Restaurant Broker©? A Certified Restaurant Broker© has undergone pre-testing, post-testing, classroom instruction and field training by some of the industry's experts in restaurant brokerage. This 100 hour program is the beginning of attaining this important certification. Ongoing mentoring, support and training are required to maintain Certified Restaurant Broker© status.

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