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Restaurants Are Going Digital!

  • Restaurant Brokers Interview Technology Experts
  • Technology experts take on restaurants!
  • Restaurant Reality: Food and Technology

What's on the menu for technology? A recent survey by the National Restaurant Association says customer use of technology is rapidly expanding. From menu placement to redeeming rewards, paying the charge with a smart phone or finding deals, technology is front and center. Are you ready for the digital age at your restaurant? Does technology help or hurt the customer experience? We're on the air with the experts. Join the restaurant brokers as we gauge the impact of high tech on this tasty business.

Industry Guests Join the Restaurant Brokers

  • Andrew Waber Andrew Waber
    Chitika Chitika
    Andrew Waber is a Market Analyst at Chitika, an online ad network based outside of Boston, and also serves as the lead author of reports for Chitika Insights, the company’s independent research arm. Studying a variety of topics relating to how users interact with the online world, Andrew’s commentary on given Chitika Insights studies has been quoted by The New York Times, CNN Money, and The Guardian, among other outlets.
    Contact Info
    Phone 610.405.4771
  • Austen Mulinder Austen Mulinder
    Ziosk Ziosk
    Austen Mulinder brings more than 25 years of experience in managing global sales, marketing and operations. He most recently served as corporate vice president of Operator Channels at Microsoft and previously served as corporate vice president for the communications sector, where he led strategy, sales and marketing of Microsoft services and solutions to telecommunications, hosting, media and entertainment companies. Before joining Microsoft, Austen served for six years as president and CEO of Fujitsu Transaction Solutions Inc., a wholly owned Fujitsu company. During his tenure there, he led the company's transformation into a leading retail technology solutions vendor.
    Contact Info
    Phone 214.580.4827
  • John Valentine John Valentine
    LevelUp LevelUp
    John leads LevelUp's enterprise team in selling custom-branded mobile payment and loyalty apps to growing quick serve and fast casual restaurants across the country. Current clients include: sweetgreen, Argo Tea, Hale and Hearty, Protein Bar, and Fresh To Order.

    John graduated from Tufts University with a BA in Economics and from Villanova University with a JD. Upon passing the bar in MA and RI, John joined SCVNGR as an early employee. Now LevelUp, the company has built itself into the largest mobile payment network in the US.
    Contact Info
    Phone 401.316.5271
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