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We Sell Restaurants Nashville Tennessee
Restaurant Brokers
Buying Tennessee Restaurants
Tennessee Listings

Robin Gagnon
 (404) 513-5378
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Chief Marketing Officer, MBA, Certified Restaurant Broker Trainer
ROBIN GAGNON is the Vice President of We Sell Restaurants and Chief Marketing Officer.  Robin is one of handful of women in the industry working as a restaurant broker full time and has carved a principal role in the industry as a writer, speaker and advisor.  She has sold hundreds of restaurants and bars. Robin is a prolific writer and guide to the restaurant industry.  Her expert articles appear online and in print across the country. She co-authored Appetite for Acquisition, the definitive guide for buying a restaurant in 2012 and has also appeared on Atlanta radio for a number of years.  Her book was named "Best of 2012" by Small Business Book Awards.  Prior to joining We Sell Restaurants, Robin served as Vice President of Strategic Marketing for a $4 billion dollar retailer and Director of Advertising and Director of Business Development for another Fortune 100 company. 
 
Robin holds an undergraduate degree and an MBA where she graduated first in her class and was named "Outstanding MBA." Robin is an emeritus member of the ASU Business Advisory Council. She is also a founding member of the ASU Entrepreneurship Board. Robin is a licensed real estate salesperson in both Georgia and Florida and member of the Business Brokers of Florida and the International Franchise Association.  She has been named a National Industry Expert by Business Brokerage Press.
States:
  • Florida
  • Georgia
  • Tennessee
 
Patrick Dee
 (615) 219-9124
Address
Franchise Partner
Patrick Dee is the franchise partner at We Sell Restaurants based in Nashville, Tennessee. Patrick is a food connoisseur and businessman who worked in the hospitality and travel industry for the last decade. He has also served as an independent consultant to the industry. Having traveled the world and extensively in the U.S. at his previous jobs in airline management and operations, Patrick developed a passion for foreign cultures and food, often following in the footsteps of Anthony Bourdain. He visited destinations just to try the local cuisine and experience the restaurant scene. With this newfound passion for the food industry, Patrick decided to join the We Sell Restaurant family and help establish the brand name in the Nashville market. Armed with an extensive background in operational management and logistics from his previous career, Patrick will provide valuable feedback on any restaurant sale, purchase, or lease. Patrick has received instruction and testing leading to his designation as a Certified Restaurant Broker, one of a select few in the nation.
States:
  • Tennessee
 
Certifed Restaurant Broker©

What is a Certified Restaurant Broker©? A Certified Restaurant Broker© has undergone pre-testing, post-testing, classroom instruction and field training by some of the industry's experts in restaurant brokerage. This 100 hour program is the beginning of attaining this important certification. Ongoing mentoring, support and training are required to maintain Certified Restaurant Broker© status.

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