Ever wonder how to sell a restaurant or sports bar? Listen as Al Johnson, a recent seller says, "It was excellent. Helping through the process. Finding the buyers, screening the buyers making sure they were credible was really valuable to us. We really appreciate everything that We Sell Restaurants did."

How do you buy a restaurant when you don't have experience in the industry? Listen to buyer Bill Sees as he describes his experience saying, "It was excellent. They guided me through everything. Coming from some other industry to this industry, not knowing anything, they helped us every step of the way. We appreciate all their help."

Mark and Charlene described their experience with We Sell Restaurants as "We're first time buyers of a business and had really really not much knowledge about how it would go and We Sell Restaurants was there to answer every question. I thought it would be a lot more nerve racking but they really walked us through it and held our hands. Today we just closed and we're the happy owners of a new business. We're feeling really really good about it. So it was a great experience."

Another franchise pizza restaurant is sold by We Sell Restaurants, the restaurant brokerage firm announced today. Fox's Pizza in Cumming Georgia is under new ownership.  Beau Ventures, LLC headed up by Denna Beauchemin had this to say about the transaction, "Robin was very professional and handled every aspect of it. We were very very pleased.  She always answered our phones and emails promptly. We really appreciate that."  Her husband, David had just one comment, "We Sell Restaurants is number one."

Franchise resales are prime opportunities for E2 visa qualification. Expert restaurant brokers at We Sell Restaurants recently assisted Bruno Knezevic on his franchise acquisition qualifying for an E2 Visa.  Watch his video as he says, Excellet job by We Sell Restaurants.  It was a really, really good experience.  I look forward to doing more business with We Sell Restaurants in the future." 

We Sell Restaurants Assists Buyer and Seller with an E2 Visa qualified transation in the sale of the franchise restaurant.  The Seller, Anderson had this to say, ""We Sell Restaurants did a great job.  I'm so glad I found this company.  Everything was perfect."   Click to listen and watch for yourself.

Here's another satisfied customer of We Sell Restaurants. Johnny Butler of Candesa Coffee had this to say, "I'm very happy with the way, how things worked out with We Sell Restaurants. Candesa Coffee, I love it. It was awesome the way it worked out. I'm very happy."

inelle Brome says among other things, "It was effortless. It was flawless.....They were absolutely astonishing with their feedback and their assistance and I highly recommend them for any business transaction."

Christine Jung, owner of the Loco's Franchise restaurant in Buckhead has this to say of her recent experience  "Great selling experience.  They handled it smoothly, professionally and (were) extremely detail oriented.

Jeff and Faith Chisolm, first time buyers describe their experience in buying a restaurant with the help of Atlanta restaurant brokers, Eric and Robin Gagnon at We Sell Restaurants. "We had a great experience with We Sell Restaurants.  Robin and Eric were great to us.  They were there for us the entire way.  We can't say enough great things about them.  We are very excited about this purchase and look forward to doing business with them in the future."

Chef Joseph who is opening a new location at Inman Park has this to say about We Sell Restaurants. "I called all the way from the Maryland DC area and Pat was very helpful with We Sell Restaurants. She did all the footwork looking for this location so when I came down, she had everything prepared for us and we went around looking and found the perfect spot in Inman Park. "

Miranda Faison is trained as a bartender herself and follows a lifelong passion in buying the opportunity. She was thrilled with the support she received in the transaction saying, "I would definitely recommend We Sell Restaurants especially Dominique. They did an awesome job. I definitely recommend them. They did an awesome job. Very detailed. I really do appreciate their business."

Mike and Dorothy Phillips of Cartersville descibe their experience with both buying and selling the same restaurant with We Sell Restaurants. They bought their restaurant in 2004 and when it came time to sell, they were back. In their words, "We purchased our restaurant through We Sell Restaurants Eric Gagnon, We enjoyed it and had a wonderful experience. We in turn, sold our business through We Sell Restaurants today."

Atlanta Restaurant Seller Alex Torrance describes his experience using the services of We Sell Restaurants as his restaurant broker.

The owner of Stone Creek Tavern shares the following story about her experience selling a restaurant on her own. "I called Eric one day after trying to sell my restaurant on craigslist.com. He came out the next day. We signed a deal and had offers for me within two weeks and month later my restaurant sold!

Atlanta area restaurant seller Mike Hart describes his experience with We Sell Restaurants.

In his words, "It was great. It really was. I think the biggest thing was the professionalism and they have a lot of people that work with them I really like, especially Eric and his wife and I would highly recommend them to anybody trying to sell a restaurant especially this day and age. It's very hard to do it. They sort of walked us through everything and we appreciate it.

--Mike Hart, Atlanta Restaurant Seller

Buying a restaurant in Atlanta? Listen to what our client, the founder of Isabella's Cafe said about We Sell Restaurants and their experienced Atlanta Restaurant Brokers. She worked with other Atlanta firms but found the professionalism, knowledge and experience she was looking for with We Sell Restaurants, Atlanta's best choice for buying or selling a restaurant.

Robin, the level of service from both you and Eric was great! I would put your firm at the top of all the business brokers I spoke with or had dealings with during this process. You took the time to educate me on the process and the restaurant business as well. Thanks again for your help! If I change my mind and think being an operator is my calling I will give you a call.

-Tim Walters, Buyer

Thanks for everything and also for helping me put this together.  Your supports has been phenomenal and I really do appreciate it.  You have been extremely polite and professional at all times. 

Alan Briskin - Three Dollar Cafe

Just wanted to touch base with you and let you know that things are going very well at Shuckers. It is just what we had expected, a ton of fun! Thank you so much for your assistance with everything, it truly was a blessing to have someone like yourself on the other end of the phone or computer to guide us along through everything.

Thanks again!

Frances - Shucker's 

"Hello Robin. Just wanted to take a moment and thank you for making it happen for us. You are very efficient and profesional at what you do. look forward to see you and Eric at our restaurant soon. Also look forward to seeking your help for our future locations. Thanks again."  

Kash and Minnie - Rivermont Station

"Attention Carolyn -Sheila and I would like to complement your company and you personally for the professional and competent way the sale of our business was handled, I had previously sold a much larger company a few years earlier and I can honestly say the way the sale of Sally's was handled even through it was a much smaller business, was equal to if not better than my previous experience, we felt you really cared and enjoyed what you were doing, it was refreshing, not just another sale."

John Smith, Sally's Ice Cream

"They worked tirelessly to find qualified buyers, negotiate multiple offers simultaneously and make tough deadlines. I always felt like they had my best interest in mind. They gave me valuable advice and helped me make some very difficult decisions. They held my hand through the entire process and helped me keep an optimistic outlook when I became frustrated. The service they provide is worth every penny and I absolutely could not have sold my restaurant without them. Most importantly, in the end, both the parties walked away from the closing table feeling like winners and no one had to lose."            

Kelly Fuechsel, Pacific Kitchen

"We Sell Restaurants took what could have been a very rough transaction and smoothed it over nicely for all parties involved.  They were highly professional, very fair, and added real value to the transaction."

Brad Koontz, Loco's Deli and Pub

"It's been a year now since I bought Dillon's and I wanted to touch base with you.  Things are going very well and we are really enjoying being in business for ourselves.  Our customer base is very loyal and the business is solid, just as you had described it.  We've changed very little with the exception of adding some pasta dishes.  We've even doubled our Wednesday business with the introduction of an Open Mic night.  Thanks again for helping me find the right business!"

Bob Evola, Dillon's Restaurant & Sports Bar

"I have known Eric for several years and when I decided to buy my first restaurant, I couldn't think of anyone better to represent me!  Being new to the industry, I felt I was in good hands.  Eric was able to show me several locations that suited my needs and, most importantly, he looked out for me.  When we decided on a spot he was very helpful in the due diligence process and then guided me through the closing.  Without his help it never would have happened."

Eric Matthews, Fishbone

"From start to finish, Eric was invaluable.  From spending countless hours finding just the right property for our establishment, to negotiation of fantastic terms with our landlord, we were thrilled with We Sell Restaurants!  Not only that, but Eric's professionalism, enthusiasm and expertise cannot be matched.  We were thankful to find such a conscientious and knowledgeable leasing agent."

D. Allen, McClain-Kerr Holdings

Thank you for all your hard work during this transaction and your patience with both Terry and I.  It has been a pleasure to work with you and Eric, and I look forward to working together at some point in the future.

Terry Hanley - Black Diamond Bar & Grill