"Eric and Robin Gagnon run an A+ operation. There is zero filter in between Eric. If any information is needed on either side of the table, sellers or buyers. He works with everyone to insure that a painless closing/transaction. Would highly recommend it to anyone who is buying or selling. Can’t say enough. He was never not there for me or my family during the fourteen months, maybe a year we’ve been working together. You would probably be making a mistake settling for another broker or outfit instead of Eric, Robin and We Sell Restaurants."
"I had a wonderful restaurant down in Fort Lauderdale…but I wanted to have one in Boca Raton because that's where I live. So my partner bought me out. I found through wesellrestaurants.com, a wonderful listing and a wonderful agent named Ken He showed me the restaurant. I fell in love with it. We made an offer. We closed the whole deal in less than a week. I love my new restaurant and I thank Ken and if I ever open another one, I'll be calling him first."
"The Seller of Landon's Restaurant and Bar, Ron Frieson said of the restaurant brokers efforts, “We Sell Restaurants really made it easy for me. Given the fact that my schedule is tight, I’m extremely busy, they take care of everything for me…the identification of potential buyers, all the contract work that happens in between and obviously the closing. It’s been a really, really good experience."
CEO Shanga Hankerson joined in saying, "I second that emotion Wayne. It's been a wonderful learning process. I wish we had met (We Sell Restaurants) sooner but I'm glad we met when we did and I think it's going to equal a lot of success for us. I work forward to working with you guys and thank you for the bang up job that you've done closing this deal."
In his words, "It was great. It really was. I think the biggest thing was the professionalism and they have a lot of people that work with them I really like, especially Eric and his wife and I would highly recommend them to anybody trying to sell a restaurant especially this day and age. It's very hard to do it. They sort of walked us through everything and we appreciate it.
--Mike Hart, Atlanta Restaurant Seller
-Tim Walters, Buyer
In working toward gaining my own business for 12 years and dealing with numerous brokers, We Sell Restaurants changed the whole experience.
The service from this company was exceptional and the broker Mr. Gagnon was very knowledgeable and efficient in all areas of purchasing and setting up a restaurant. He stayed behind the process every step of the way.
If anyone wants to purchase a restaurant this would be the company to use. The service is outstanding and it makes you feel like your not only working with a broker but a family member who cares.Thank you We Sell Restaurants for making my dream come true.
Eric Dauce Le French Quarter Cafe Atlanta, GA
Thanks for everything and also for helping me put this together. Your supports has been phenomenal and I really do appreciate it. You have been extremely polite and professional at all times.
Alan Briskin - Three Dollar Cafe
Just wanted to touch base with you and let you know that things are going very well at Shuckers. It is just what we had expected, a ton of fun! Thank you so much for your assistance with everything, it truly was a blessing to have someone like yourself on the other end of the phone or computer to guide us along through everything.
Frances - Shucker's
"Hello Robin. Just wanted to take a moment and thank you for making it happen for us. You are very efficient and profesional at what you do. look forward to see you and Eric at our restaurant soon. Also look forward to seeking your help for our future locations. Thanks again."
Kash and Minnie - Rivermont Station
"Attention Carolyn -Sheila and I would like to complement your company and you personally for the professional and competent way the sale of our business was handled, I had previously sold a much larger company a few years earlier and I can honestly say the way the sale of Sally's was handled even through it was a much smaller business, was equal to if not better than my previous experience, we felt you really cared and enjoyed what you were doing, it was refreshing, not just another sale."
John Smith, Sally's Ice Cream
"They worked tirelessly to find qualified buyers, negotiate multiple offers simultaneously and make tough deadlines. I always felt like they had my best interest in mind. They gave me valuable advice and helped me make some very difficult decisions. They held my hand through the entire process and helped me keep an optimistic outlook when I became frustrated. The service they provide is worth every penny and I absolutely could not have sold my restaurant without them. Most importantly, in the end, both the parties walked away from the closing table feeling like winners and no one had to lose."
Kelly Fuechsel, Pacific Kitchen
"We Sell Restaurants took what could have been a very rough transaction and smoothed it over nicely for all parties involved. They were highly professional, very fair, and added real value to the transaction."
Brad Koontz, Loco's Deli and Pub
"It's been a year now since I bought Dillon's and I wanted to touch base with you. Things are going very well and we are really enjoying being in business for ourselves. Our customer base is very loyal and the business is solid, just as you had described it. We've changed very little with the exception of adding some pasta dishes. We've even doubled our Wednesday business with the introduction of an Open Mic night. Thanks again for helping me find the right business!"
Bob Evola, Dillon's Restaurant & Sports Bar
"I have known Eric for several years and when I decided to buy my first restaurant, I couldn't think of anyone better to represent me! Being new to the industry, I felt I was in good hands. Eric was able to show me several locations that suited my needs and, most importantly, he looked out for me. When we decided on a spot he was very helpful in the due diligence process and then guided me through the closing. Without his help it never would have happened."
Eric Matthews, Fishbone
"From start to finish, Eric was invaluable. From spending countless hours finding just the right property for our establishment, to negotiation of fantastic terms with our landlord, we were thrilled with We Sell Restaurants! Not only that, but Eric's professionalism, enthusiasm and expertise cannot be matched. We were thankful to find such a conscientious and knowledgeable leasing agent."
D. Allen, McClain-Kerr Holdings
Thank you for all your hard work during this transaction and your patience with both Terry and I. It has been a pleasure to work with you and Eric, and I look forward to working together at some point in the future.
Terry Hanley - Black Diamond Bar & Grill