We want to keep a brand that will be out here for the next 50 to 100 years, resonating with restaurant owners as the place to assist them when they’re ready to buy or sell.
Sell More Restaurants than Anyone Else. PERIOD.
We Sell Restaurants® begins offering restaurant brokerage services and the words and mark are first used in commerce.
Company launches innovative certification of Restaurant Brokers leading to a trademark for the term “Certified Restaurant Broker”.
We Sell Restaurants hits 100 listings for the first time establishing dominance in the brokerage industry.
We Sell Restaurants purchases national headquarters for the growing brand in Atlanta, Georgia.
We Sell Restaurants begins offering franchises for the first time and sells the entire state of Colorado. This opens the door for the launch of the brand nationwide.
We Sell Restaurants launches the BOSS or Broker’s Operations and Sales System, a proprietary cloud based platform for restaurant brokerage sales and management.
Founders Eric and Robin Gagnon publish their book, Appetite for Acquisition which is immediately named “Best of 2012” by Small Business Book Awards.
Nationally syndicated Radio show launches where we “Satisfy Your Appetite for Acquisition, Feed the Need for Restaurant Reality and Serve Up a Recipe for Business Success”
The term “We Sell Restaurants” is issued a principal registration mark by the U.S. Patent and Trademark Office for exclusive use of the words in business brokerage.
We Sell Restaurants develops multiple national relationships for franchise resales and expands into 44 states nationwide with brokerage services