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Cooking Channel Star Chef Eddie Russell

  • The Restaurant Brokers interview Cooking Channel Star Eddie Russell!
  • Cooking Channel star Eddie Russell talks to the Restaurant Brokers!
  • Restaurant Reality: Bar food!

Are you looking to franchise your company overseas? How do you know when you are ready? What are the challenges of international expansion versus domestic expansion and where can you get help? This week, the restaurant brokers along with CEO of Buffalo's Cafe and CEO of YoBlendz and JuiceBlendz tackle international franchising.

Industry Guests Join the Restaurant Brokers

Eddie Russell
Eddie Russell
Atlanta born chef Eddie Russell is a private consultant for bars, gastropubs and taverns, helping to develop menus, streamline operations and finesse overall functioning abilities. He got his first taste for cooking as a young sous-chef in his grandmothers kitchen, continuing his training at Athens, Georgia-based restaurants - Five and Ten, Farm 255, and Trappeze Pub as well as Parish Foods and Goods in Atlanta.   Eddies style of ingredient-driven, simplistic techniques have put him at the forefront of culinary innovation, and he is known for an appreciation and commitment to slow food and conscious sourcing.  He helped create the Four Coursemen Supper Club, an exploration of food, technique, sustainability, seasonality and community.

Eddie continues his passion for cutting edge pairings and cuisines as a partner for Coterie & Tie, a private residence supper club based where he resides in Athens, Georgia.
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