On Air

Inland Seafood & Quality Wine Show

  • The Inland Seafood and Quality Wine and Spirits show 2014!
  • Restaurant Brokers interview guests at the Inland Seafood Quality Wine Show!
  • Restaurant Reality: Attending National Trade Shows

Are you looking to franchise your company overseas? How do you know when you are ready? What are the challenges of international expansion versus domestic expansion and where can you get help? This week, the restaurant brokers along with CEO of Buffalo's Cafe and CEO of YoBlendz and JuiceBlendz tackle international franchising.

Industry Guests Join the Restaurant Brokers

Laurel R Elliott
Laurel R Elliott
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  • Boneheads Boneheads
Meteka H Gilyard
Meteka H Gilyard
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  • Inland Seafood Inland Seafood
Chef Andrew Tokas
Chef Andrew Tokas
Chef Andrew is quite possibly one of Atlanta's most sought-after Personal Chefs.  Chef Andrew's solid background in Classic French, Italian, and New American Cookery lends itself to a dining experience like no other.  He expertly plans and prepares culinary adventures according to your desire, listening to you, the client, along the way to tailor a meal to your specific needs... from an intimate gourmet dinner for two, to a formal wine and food pairing for ten, or a casual al fresco picnic for 100!
 
One of the key elements to Chef Andrew's success is his understanding of how tastes and textures progress throughout a meal to complement each course from start to finish.  An often neglected aspect of a meal, the wines and other beverages, happens to be Chef Andrew's unique secret.  His extensive knowledge of the many wine varietals and styles lends itself to his crowning touch.
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  • Me, My Chef, and I Me, My Chef, and I