Buy sell restaurants in Atlanta Georgia
restaurants buyers and sellers
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Eric Gagnon
 (404) 800-6704
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President, Industry Expert
ERIC GAGNON is the founder and President of We Sell Restaurants and wesellrestaurants.com.  He is the nation’s leading restaurant broker.  Eric is an industry expert in restaurant sales and valuation.  He is a frequent speaker, writer and co-host of the nation's only radio show devoted to the restaurant industry .  Eric is co-author of Appetite for Acquisition  an award winning book on restaurant brokerage published in 2012 and named "Best of" by Small Business Book Awards.  Eric began his career in the financial services industry for Bank of America, Bank of New York and big five accounting firm, KPMG before launching the nation’s premiere restaurant brokerage firm and  restaurant brokerage franchise.  Eric is designated a Business Industry Expert by Business Brokerage Press and earned the designation of Accredited Business Intermediary from the American Business Brokers Association.

Eric is Past President of the Georgia Association of Business Brokers (GABB) and Lifetime Member of the Million Dollar Club. He is a member of the International Business Brokers Association (IBBA) , Business Brokers of Florida (BBF), the International Council of Shopping Centers (ICSC) and the International Franchise Association (IFA) . Eric is also an active member for the for the Southeast Franchise Forum where he serves on the membership committee. Eric is licensed as a Broker in Georgia, Florida and South Carolina.   He holds degrees from major universities in both the United States and Canada.
States:
  • Florida
  • Georgia
  • South Carolina
 
Robin Gagnon
 (404) 800-6701
Address
Chief Marketing Officer, MBA, Certified Restaurant Broker Trainer
ROBIN GAGNON is the Vice President of We Sell Restaurants and the firm's Chief Marketing Officer.  Robin is one of the most prolific restaurant brokers in the industry and is a franchise resale specialist.  She is also a writer and speaker that has addressed the International Business Broker Association, International Franchise Association, Sysco Food Show and multiple colleges and universities. Robin's expert articles appear online and in print across the country. She co-authored Appetite for Acquisition, an award winning book on buying restaurants that was published in 2012 and named "Best of 2012" by Small Business Book Awards. She is the co-host of the long-running radio show "We Sell Restaurants."  Robin is a member of the International Franchise Association and serves on the Women's Franchise Committee.  She is also the Chair of the Women's Franchise Network - Atlanta Chapter.  
 
Robin holds an undergraduate degree and an MBA where she graduated first in her class and was named "Outstanding MBA." Robin is an emeritus member of the ASU Business Advisory Council. She is also a founding member of the ASU Entrepreneurship Board. Robin is a licensed real estate salesperson in both Georgia and Florida and member of the Business Brokers of Florida.  She has been named a National Industry Expert by Business Brokerage Press.  Prior to joining We Sell Restaurants, Robin served as Vice President of Strategic Marketing for a $4 billion dollar retailer and Director of Advertising and Director of Business Development for another Fortune 100 company. 
States:
  • Florida
  • Georgia
  • Tennessee
 
Dominique Maddox
 (404) 993-4448
Address
Certified Restaurant Broker
Dominique is a licensed Georgia real estate agent and graduate of Morehouse College which he attended on a football scholarship.  He brings that same competitive spirit and energy to the field of restaurant brokerage. Dominique received a Bachelor of Business Administration in Business Management from Morehouse College.  He has worked in mortgage financing, real estate, business to business sales, and Restaurant Brokerage Sales.

Dominique was named the recipient of the Georgia Association of Business Broker "Rookie of the Year" award from the organization for 2011.Dominique was also elected as a Director to the Georgia Association of Business Brokers for 2012. Dominique has undergone extensive training for restaurant brokerage and has earned the designation as a Certified Restaurant Broker.
States:
  • Georgia
 
Steve  Weinbaum
 (770) 714-4552
Address
Restaurant Broker
Steve has over 25 years of experience working with retail, dining, financial industry leaders, and is a licensed real estate salesperson, as well as a Certified Business Broker.  
His areas of expertise are Marketing, Financial Analysis, and Relationship Management.  
The importance of establishing open and honest rapport with all his clients is, and will continue to be, paramount.

Steve has the ability to quickly and accurately review and evaluate financial data.  
This skill enables him to provide sound valuation feedback and business guidance.  
Steve has years of experience negotiating complex business to business contracts.
In his most recent role, Steve worked with most of the major Casual Dining and Quick Serve Franchise brands.  
                
As a certified Restaurant Broker, Steve is closing an average of two businesses per month and has represented many clients in complex lease negotiations.
His extensive experience in P&L analysis and business valuation ensure his clients are well represented and informed.
States:
  • Georgia
 
JK Kenny
 (770) 598-1695
Address
Restaurant Broker
JK brings 46 years of experience in the beverage alcohol/hospitality industry to the We Sell Restaurants team. He has worked on both the supplier and retail side of the industry, so he is able to give different view points concerning many aspects of the restaurant operations. His extensive network of industry professionals gives him a unique advantage as a resource for new and experienced operators.
 
JK was born and raised in New York City and began his career in the beverage and food industry in 1968. He opened his first pub in 1977 and after 8 successful years, moved into the supplier side as NY Metro Promotional Manager for Amaretto di Saronno.
 
In 1987, he moved to the Atlanta area representing Rolling Rock Brewery, overseeing local sales and marketing in GA, SC, NC, & Fl. Subsequently he joined Molson Breweries USA managing on-premise sales and promotions in GA & SC.
 
In 1995, JK opened the first successful franchise of The Wild Wing Cafe  in Marietta, Ga. Now in it's 18th year, his original store is a multimillion dollar location. In 2013, JK ended his relationship with the Wild Wing Cafe Company and redeveloped the concept as The Wing Cafe & Tap House, creating new business opportunities and savings, while increasing sales.
 
In addition, in 2011 teamed up with a good friend Chef Patrick Gebrayel to open a artisan butcher shop in Marietta, Heywoods Provisions. Moving with the "farm to table" trend, Heywoods has been able to promote it's retail and wholesale offerings to many great Atlanta restaurants and customers, garnering many accolades from several food and dining articles and magazines.
 
JK also is a licensed real estate professional and Business Broker, specializing in the Hospitality industry. His strong background in restaurant operations, marketing and business development is another reason informed buyers and sellers choose the We Sell Restaurants team to represent them in the Atlanta marketplace.
States:
  • Georgia
 
Bob Weinberg
 (770) 757-8654
Address
Restaurant Broker
Bob is a licensed broker in the state of Georgia. Bob has held an active real estate broker's license since 1972. Bob serves as President of Weinberg & Company, Inc. and manages investment property for WIC, LLC. In addition to his real estate experience, Bob also serves as President of W & W Ventures, Inc., a new product development and marketing company. Bob was the co-owner and operator of S&W Seafood Co. Inc. (established in 1934) from 1974 to 1989. He also developed several other restaurants including Skipper Sam's, Mack Marvin's, S&W Jr. and The Chesapeake House. Bob is a native Atlantan and attended Emory University and the University of Georgia.
States:
  • Georgia