Wheres the Beef?
- The Restaurant Brokers beef up the show!
- The Restaurant Brokers interview GA Beef Board and Halperns Steak
- Restaurant Reality: Wheres the Beef?
The cattle industry in America invented farm to table with ranchers, butchers and chefs combining to place this important protein on plates and on palates. Join the restaurant brokers as we interview those close to the industry to learn: 1) The newest cuts of beef and how they are being prepared 2) How the industry provides more than one million jobs in the U.S. creating a ripple effect in the economy and 3) Why Steakhouses remain a favorite of Americans that have had a love affair with beef since the wild west was settled. We're talking to ranchers, representatives of the beef board and chefs who say beef is healthy, on trend and delicious.
Industry Guests Join the Restaurant Brokers
Suzanne BentleyGeorgia Beef BoardSuzanne Bentley is the Director of Industry Information for the Georgia Beef Board. Bentley promotes beef across the state of Georgia to spread the positive message of beef and let everyone know that Beef is a safe, healthy and wholesome protein. She represents Georgia’s farmers and ranchers on behalf of the beef checkoff program.
Contact InfoPhone 478-361-8051Website www.gabeef.orgEmail email@example.com
Kirk HalpernHalperns Steak and SeafoodActive in his family's business since childhood, Kirk Halpern has witnessed the growth of the industry and understands its challenges as well as its potential. He holds a unique vision for his company and insists on a hands-on approach to every step in the process. Kirk served on the Board of Directors for the National Association of Meat Purveyors and holds a degree from Duke Law School. As CEO and Founder of Halperns', Kirk carries on a family tradition that began over 40 years ago with drive, spirit and vision.
Contact InfoPhone (404) 767-9229Website www.halperns.comEmail firstname.lastname@example.org
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