With more than 25 years of restaurant experience under his belt, Jason Callaway brings a diverse set of skills to the table at Bacon Bros. Food Group. Callaway’s experience runs the gamut, from casual to white glove fine dining. Callaway’s interest in bar programming led him to an intensive study in wine. In 2001, under Karen McNeil, author of The Wine Bible, Callaway attended the “Mastering Wine” course at the Culinary Institute of America in St. Helena, CA. He earned his sommelier certification from the Court of Master Sommeliers in 2004, going on to serve as Sommelier at Atlanta’s prestigious Cherokee Town and Country Club from 2005 to 2007. Currently, Callaway is COO of Bacon Bros. Food Group and General Manager at Bacon Bros. Public House. His experienced palate lends an unexpected ingredient-driven approach to the expertly-curated beverage list at Bacon
- 864-275-3710 Phone
- jasonc@baconbrothersfoodgroup.com Email
- http://www.baconbrospublichouse.com/#about Website
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Bacon Bros. Public House