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Expert Legal Advice for Buying a Restaurant

Restaurant Brokers Interview Legal Experts on Buying a Restaurant

Legal Experts on Buying or Selling a Restaurant

Legal Realities when Buying a Restaurant from the Restaurant Brokers

Join this hour of expert advice from attorneys that deal with restaurant transactions. Tune in and learn all about the legal aspects of buying a restaurant with the restaurant brokers along with expert lawyers.

Industry Guests Join the Restaurant Brokers

Grady Thrasher
Grady Thrasher
Grady Thrasher is a partner at Thrasher, Liss & Smith, LLC Law Firm. Grady represents a diverse client base of publicly and privately held companies and their owners in connection with a wide variety of corporate matters, including corporate formation and organizational issues, the acquisition and disposition of companies and their assets, federal and state securities compliance, corporate governance matters, employee and executive compensation issues, and licensing and distribution issues. Grady has spoken to various business groups on corporate governance and securities issues and also edited Legal Power: a Software Executives Guide to Key Legal Concepts.
  • (404) 760-6002 Phone
  • gthrasher@tlslaw.com Email
  • http://www.tlslaw.com/index.html Website
  • Thrasher, Liss & Smith, LLC Thrasher, Liss & Smith, LLC
Patrick Norris
Patrick Norris
Patrick Norris specializes in trusts and estates, probate, succession planning, business disputes, corporate formation and corporate transactions. He began Norris Legal in 2011. Patrick graduated from the University of Georgia with a degree in Speech Communication and received his Juris Doctor from Georgia State University. He is also an adjunct faculty for Georgia State Law School as well as the founder of Georgiarestaurantlaw.com.
  • (404) 855 3750 Phone
  • patrick@norris-legal.com Email
  • http://www.georgiarestaurantlaw.com/ Website
  • Norris Legal, LLC Norris Legal, LLC