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The Restaurants for Sale Marketplace

  • Restaurant for Sale Marketplace with Nations Restaurant Brokers
  • Where are Restaurants Selling? Answers on the Restaurant Radio Show
  • Reality of Selling a Restaurant

The Restaurant Brokers answer the question you might be asking. Restaurant brokers from around the country explore the different markets, examine the most popular concepts, and tell you what factors are driving the growth in restaurant turnover.

Industry Guests Join the Restaurant Brokers

Ken Eisenband
Ken Eisenband
Ken is a restaurant broker in South Florida with an emphasis on Fort Lauderdale, Boca Rotan Raton and Coral Springs. Ken graduated with Honors from The School of Hospitality at Michigan State University in 1983. Since that time he has worked in the restaurant industry as an owner/operator, multi-unit supervisor, and financial analyst. As a multi-unit supervisor, Ken was given the task of developing a new and unproven market for Ruby Tuesday, Inc. Over a five-year span Ken developed New York State into a region with more than 25 restaurants. Ken joined the finance team as an analyst working closely with the Real Estate department and Vice President of Operations on site selection and feasibility studies. Ken left the corporate world in 2000 and bought his first restaurant soon after. A second restaurant was purchased in 2006. One of these restaurants was voted Best of Palm Beach County in 2009 by the readers of the Sun Sentinel. Ken is a licensed real estate salesperson in Florida and has received instruction and testing leading to his designation as a Certified Restaurant
  • 561.325.6400 Phone
  • ken@wesellrestaurants.com Email
  • wesellrestaurants.com Website
  • We Sell Restaurants We Sell Restaurants
John Jordan
John Jordan
John Jordan has more than 25 years of direct experience in the restaurant industry. He served as Director of Operations for Ruby Tuesday, Inc. where he helped open over 50 restaurants nationwide. He established new markets for the company in Minnesota, Wisconsin, Nebraska and Colorado. John also worked closely with the VP of Real Estate and CEO in the restaurant site selection process. John was named Director of the Year in 1993 and 1996. He received the Prestigious Presidents Award for top same store sales increases in the U.S. in 1993. John has hands on experience as both a buyer and seller in the restaurant industry. He owned and operated a Denver area restaurant for over 15 years, increasing sales more than 300% before selling in 2008. John is a member of the Colorado Association of Business Intermediaries (CABI) and has received instruction and testing leading to his designation as a Certified Restaurant Broker, one of a select few in the nation. John is also a member of the Colorado Restaurant Association.
  • 303.622.3600 Phone
  • john@wesellrestaurants.com Email
  • www.wesellrestaurants.com Website
  • We Sell Restaurants We Sell Restaurants