Master sugar artist Kerry Vincent was inducted into the International Cake Exploration Societe Hall of Fame in 2004, and then the Dessert Professional Hall of Fame in 2010. Vincent is the cofounder of the Oklahoma State Sugar Art Show and founder of the Grand National Wedding Cake Competition. A skilled designer, Vincent has invented unique techniques in sugar-craft, which include the Vincent Marquetry, and movement in stenciled or painted sugar flounces and skirting. Her signature cake recipes have been chosen as exceptional by Brides magazine in the first instance of the Top 50, and the Top 20 most beautiful cakes in America. Her cake design was also included in Brides invitational lineup for Cakewalk at Grand Central Station in New York. Vincent made her debut on Food Network as a judge on Food Network Challenge. She is also a successful author, freelance writer, international presenter and wedding-cake-style advisor and designer.

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