The Restaurant Brokers talk about Food with a Heart
The Restaurant Brokers talk to The Giving Kitchen!
Restaurant Reality: Food with a Heart!
What happens when a chef breaks an arm or a server faces an unexpected crisis? Learn how The Giving Kitchen steps in. This weeks radio show is focusing on this incredible industry with a big heart. Listen as the restaurant brokers share how The Giving Ki
As a life-long Atlanta native, Naomi Green was thrilled to join The Giving Kitchen team as Director of Partnerships and Strategic Events. Naomi brings extensive experience and knowledge of the restaurant industry which she’s gained over the past fifteen years. She has engaged in all dimensions of the restaurant business, rising from a server and bartender to senior management and event planning. Most recently, she was the Director of Events & Marketing at Fox Bros Bar-B-Q, where she signficantly contributed to the restaurant’s expansion initiatives. Previously, she was Event & Marketing Manager at the Palm Restaurant in Atlanta. Naomi also worked as a Corporate Trainer around the country and then as Banquet Sales Manager for Maggianos Little Italy in Atlanta, Charlotte, and Nashville.
Naomi has seen first hand the devastating impact of unanticipated hardship on Atlantas restaurant community. These experiences have motivated her to take on a leadership role in many industry related fundraisers, including launching Charlottes Web, The Pinky and the Team Hidi annual benefit events. Additionally, with the International Womens House, Naomi works to serve immigrant and refugee women and their children who have been victim of domestic violence. She was also the chief organizer of the Palm’s sponsorship of the PGAs TOUR Championship fundraiser, supporting the athletic engagement in golfing for children from low income families. Throughout these endeavors, Naomi has combined her pratical career experience with the skills obtained through her her studies at Boston Universitys College of Communication and Journalism.
Naomi has a love for the restaurant community and a commitment to improving the lives of Georgians.She grew up in East Atlanta Village and Little 5 Points, attended the Atlanta Public Schools, and has remained a beloved fan of all things Atlanta. She currently resides near Decatur, and when shes not out exploring some of Atlantas finest culinary hotspots and hidden dives, Naomi enjoys group running, spending time with her friends and family, and playing soccer regularly.