Gwen Denninghoff attended SCAD where she obtained a BFA in Production Design, which came in handy when it was time to design and build out Le Metro Creperie.  While at SCAD, she also worked at Paula Deen’s restaurant, The Lady and Sons, which gave her an opportunity to see first hand how lucrative the restaurant industry can be.  She loves food, travel, and her family, and is married to Logan Denninghoff, an Atlanta based actor and henchman to her business scheming.

• (404) 647-2747 Phone
• lemetrocreperie@gmail.com Email
• www.lemetrocreperie.com Website
• Le Metro Creperie

The Mother-and-daughter team of Christine Taylor and Gwen Denninghoff launched their business, Le Metro Creperie, in Atlanta, just this past January

• (404) 647-2747 Phone
• lemetrocreperie@gmail.com Email
• www.lemetrocreperie.com Website
• Le Metro Creperie

Georgia Gronefeld is the Operating Manager and Head Chef at Amelie’s French Bakery.  Amelie’s is a neighborhood bakery with an intoxicating Parisian shabby-chic ambience.  It has been described by one customer as a perfectly non-judgmental social utopia.  The bakery started in Charlotte North Carolina’s Arts District and has spread to a second location in Charlotte, another in Rock Hill, South Carolina and recently, Amelie’s Atlanta.    Georgia has been with Amelie’s for the past 7 years after studying Baking and Pastry Arts at Johnson and Whales University.

• (404) 921-0279 Phone
• info@ameliesfrenchbakery.com Email
• http://www.ameliesfrenchbakery.com/ Website
• Amelies