On Air

​Restaurant Brokers Interview Restaurant Startup Star Antonia Lofaso

  • Restaurant Brokers Interview Restaurant Startup Star Antonia Lofaso!
  • Restaurant Startup and Chef Antonia Lofaso
  • Restaurant Reality: Restaurant Startup!

Are you looking to franchise your company overseas? How do you know when you are ready? What are the challenges of international expansion versus domestic expansion and where can you get help? This week, the restaurant brokers along with CEO of Buffalo's Cafe and CEO of YoBlendz and JuiceBlendz tackle international franchising.

Industry Guests Join the Restaurant Brokers

Chef Antonia Lofaso
Chef Antonia Lofaso
Antonia Lofaso joins Joe Bastianich and Tim Love in the second season of CNBCs Restaurant Startup premiering January 13, 2015.
Best known for her role on Top Chef Season 4, Chef Antonia Lofaso is one of Americas most loved chefs and most recently Lofaso has gone from television personality to business owner and is currently executive chef and owner of Black Market in Studio City, California and Scopa Italian Roots in Venice, California. 

With a lifelong passion for cooking, Lofaso chased her dreams and has managed to balance her busy career with being a single parent. She shares her secrets and tips in her book The Busy Moms Cookbook re-released in paperback.
  • 310.358.3090 Phone
  • mia@persona-pr.com Email
  • http://chefantonia.com/ Website
  • Restaurant Startup! Restaurant Startup!