On Air

Food Network Show Says Buy This Restaurant!

  • Restaurant Brokers Interview Buy This Restaurant Host
  • Food Network Show Buy this Restaurant
  • Reality of Being a Restaurant Broker

Are you looking to franchise your company overseas? How do you know when you are ready? What are the challenges of international expansion versus domestic expansion and where can you get help? This week, the restaurant brokers along with CEO of Buffalo's Cafe and CEO of YoBlendz and JuiceBlendz tackle international franchising.

Industry Guests Join the Restaurant Brokers

Keith Simpson
Keith Simpson
Keith Simpson is a commercial real estate expert specializing in restaurant businesses and properties. He began his career in the UK as a chef in 1973 graduating from a London college for Hotel and Catering. His career led him to graciously cater for the British Royal Family which developed his taste not only for fine wine but also his desire to share food with others. Keith purchased his first restaurant in California in 1996 . In 2006, at the height of the economy, he sold it for over three times what he paid. This initial deal piqued his interest in real estate and Keith became a full-time restaurant broker. Over the course of his career, Keith has owned three restaurants and one catering company in addition to his many successful property deals. His deals run the gamut from small family-owned pizza joints to fine dining establishments. Keith resides in Sacramento, California.
  • Phone
  • Email
  • http://www.foodnetwork.com/shows/buy-this-restaurant.html Website
  • Food Network Food Network