Reinventing the Restaurant Event! Restaurant Brokers Tackle Entertainment
- The Restaurant Brokers Talk Reinventing Your Restaurant with Restaurant Experts
- Reinventing Your Restaurant
- Restaurant Reality Restaurant Events
What does today's restaurant do to attract diners in ways that both serve and delight? Is there an entertainment aspect to dining that you might be missing out on? Have you moved beyond tired old karoke and poker nights to new and improved ways to tempt customers to head to your bar or restaurant? How do you advertise and bring people in? This week we're talking to restaurant owners that have figured out how to expand on the dining experience to include entertainment . Does live music attract or distract and turn off certain diners?
Industry Guests Join the Restaurant Brokers
When not working with other clients, she regularly blogs at The Gourmet Goober as well as hosts foodie events for Dishcrawl.
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Muskat has taught self-catering to The James Beard Celebrity Chef Tour; The 2014 James Beard Best Chef of the Southeast; Dr. Andrew Weil (twice on the cover of Time); Christie Hefner, former CEO of Playboy; VPs of Shell, Amoco, Aon, Motorola, Cracker Barrel, and The American Heart Association; the head of The American Bar Association; the owner of The Biltmore Estate; Jackie Siegel, the "Queen of Versailles," and a number of other notables and executives. He hasserved thousands and hasn't lost a customer yet.
In 2007, Alan co-founded The REAL Center, a school for relationship skills and natural living. Author of The Haggadah Vita, Alan has led wild food Passoverseder banquets for over twenty years. “Wild foods,” says Alan, “are a way of feeling at home in the world, i.e., that we are continually provided for and never alone.” Finally, his mother would like you to know that he graduated from Princeton. With humor, warm-heartedness, and panache, "Woodsy Alan" awakens nature's wayward offspring to the beauty and bounty of their bioregion. Ask anyone whoknows The Mushroom Man: when it comes to bringing out the fun in fungi, he'sthe champignon.
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It's the brain child of the guelaguetza family, and it serves the same michelada recipe they have been making at Guelaguetza for years. Michelada Guelaguetza is a beer cocktail mix created by the Lopez family, founders of the Guelaguetza Restaurant in Los Angeles. The family has served this secret recipe for over a decade at their restaurant and finally decided launched their bottled Michelada product in 2013.
Michelada Guelaguetza is a ready to pour mix that transforms your favorite beer instantly into a Michelada. Sold in our on-line retail store, the Michelada Guelaguetza is available in a single serving 4oz bottle as well as in a 1L family pack presentation. It is perfect to take with you to a carne asada, or any sporting event. Open, Pour and JUST ADD BEER
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