On Air

Making the Leap: From Corporate Ranks to Restaurant Ownership

  • Making the Leap from the Corporate World to Restaurant Ownership
  • Corporate World or Restaurant LIfe?
  • Restaurant Reality - Corporate to Restaurant Ownership

Are you looking to franchise your company overseas? How do you know when you are ready? What are the challenges of international expansion versus domestic expansion and where can you get help? This week, the restaurant brokers along with CEO of Buffalo's Cafe and CEO of YoBlendz and JuiceBlendz tackle international franchising.

Industry Guests Join the Restaurant Brokers

David Yoo
David Yoo
David Yoo graduated from Parsons School of Design in New York City. David had worked previously as
a graphic designer before seeking out an alternative medium for his creativity.
  • 646.245.8414 Phone
  • david@daveysicecream.com Email
  • www.daveysicecream.com Website
  • Daveys Ice Cream Daveys Ice Cream
Tiffanee Ellman
Tiffanee Ellman
Tiffanee co-founded and developed the Sam Moon Home Decor Store, a multimillion-dollar enterprise within the privately owned Sam Moon Group in Dallas. She later transitioned to premier luxury retailing in the specialty retail stores sector of The Neiman Marcus Group, training under the company’s renowned executive development programs for both department managers and merchandising. She left the retail sector several years ago to open three of the Dallas Design District’s most sought-after restaurants along with her husband Richard Ellman. She is the co-owner of Apheleia Restaurant Group, including Oak, Pakpao, and Belly & Trumpet.
  • 970.429.4182 Phone
  • sally@wagstaffworldwide.com Email
  • http://apheleiarestaurants.com Website
  • Aphelia Restaurant Group (Oak, Belly and Trumpet, PakPao Thai Food) Aphelia Restaurant Group (Oak, Belly and Trumpet, PakPao Thai Food)