Dave Whitcomb is a Certified Restaurant Broker and the Franchise Partner for Lee and Collier Counties. A veteran of the restaurant industry for more than three decades, Dave has served in numerous roles including: Culinary Director, Executive Chef, and General Manager. He operated his own successful full-service restaurant in Santa Clara, California before relocating to Florida to pursue a career in restaurant brokerage.
 
Dave is licensed by the Florida Real Estate Commission as a Sales Associate and has also completed training leading to his designation as a Certified Restaurant Broker, one of a handful granted nationwide. Dave graduated with Honors from Johnson & Wales University and has a Bachelor of Science degree in Food Service Management.
 
Dave’s knowledge of the industry spans operations including hiring and leading teams, financial performance including P&L, sales and expense management and marketing, including planning public relations, advertising, social media and more.
 
This experience makes him a perfect fit for the Naples Florida market including Lee and Collier counties which is currently underserved from a niche, exclusively restaurant, business broker perspective.
 
David can be reached by phone at 239 300 5041 or by email – davew@wesellrestaurants.com