ROBIN GAGNON is the Co-Founder of We Sell Restaurants and wesellrestaurants.com, the nation’s largest restaurant brokerage firm and the only national franchise specializing in restaurant sales.
 
One of the most prolific restaurant brokers in the industry and a franchise resale specialist, she holds the Certified Business Intermediary (CBI) designation from the International Business Brokers Association or IBBA and is an MBA.  She has also earned the certification, Certified Franchise Executive (CFE) from the International Franchise Association. 
 
Robin is a writer and speaker that has addressed many groups nationwide. Her expert articles appear online and in print across the country.  In 2012, she co-authored Appetite for Acquisition, an award winning book on buying restaurants.
 
Robin has served on the Women’s Franchise Committee of the International Franchise Association (IFA) for five years.  She is also an Executive Member of the Women's Franchise Network - Atlanta Chapter.    
 
Robin holds an undergraduate degree and an MBA from Appalachian State University where she graduated first in her class and was named "Outstanding MBA." She is an emeritus member of the ASU Business Advisory Council.
 
Robin is a licensed real estate salesperson in both Georgia and Florida as well as a member of and member of the Georgia Association of Business Brokers (GABB) as well as the Business Brokers of Florida (BBF). 

Robin has been named a National Industry Expert by Business Brokerage Press in Franchise Resales.   Prior to launching We Sell Restaurants, Robin served as Vice President of Strategic Marketing for the Macy’s Division of Federated Department Stores.  Prior to that, she was Director of Advertising and Director of Business Development for another Fortune 100 company.    

Robin oversees the development and training of Restaurant Brokers nationwide and has created the industry's only Certified Restaurant Broker coursework and testing program.