Chris Gordon has over two decades of experience in the restaurant industry and has proven himself to be an adept leader and skilled businessman.
Chris entered the restaurant industry as a dishwasher when he was 15 years old and worked his way up through the ranks to managing a multimillion-dollar restaurant when he was just 19. He has been a busser, host, expo, cook, server, bar back, bartender, banquet captain, corporate trainer and everything else in between. He has been a General Manager for multiple operators as well as an Owner himself of a small fleet of food trucks.
“Becoming a Certified Restaurant Broker with We Sell Restaurants has brought me full circle. Now, I am able to use my years of experience in the restaurant industry to guide new buyers through the process of owning their dream restaurant and what to expect. As for being a former owner myself, it helps me understand the many different reasons a Seller may want to sell their business, and I am here to help them with their side of the process as well.”