With more than 27 years in the service industry, Marcus Bifaro brings unmatched experience and insight to his role as a Certified Restaurant Broker®. As a former restaurant owner and operator, Marcus understands firsthand the challenges and rewards of running a successful business. His career has taken him internationally, providing him with a global perspective on hospitality and sharpening the management skills that set him apart in today’s competitive marketplace.

Marcus combines his entrepreneurial background with a true passion for hospitality to help clients achieve their goals—whether buying, selling, or expanding in the restaurant industry. He is dedicated to guiding clients through every step of the process with professionalism, integrity, and results-driven focus.

Outside of his work, Marcus is a devoted husband and father of three. His commitment to family mirrors the dedication he shows his clients, ensuring they have the support and expertise needed to bring their restaurant dreams to life.