Paul Rogers leads the We Sell Restaurants franchise in northwest Georgia. He has achieved the designation as a Certified Restaurant Broker® through rigorous training and examination by the brand. Prior to his career with We Sell Restaurants, Paul spent 14 years with the Sport Clips franchise as an owner and operator with as many as 50 locations across six states. This afforded him the opportunity to participate in business transactions. He looks forward to bringing his experience with independent businesses, franchises, landlords, and banks to help his clients reach their goals. Paul has an Applied Business Analytics Certification from MIT’s Sloan School of Management and a Six Sigma Black Belt Certification from Ohio State University. He combines these tools and knowledge with 30 years of experience in sales and operations executive roles to support his clients looking to buy or sell a restaurant. Before his time with Sports Clips, Paul spent 20 years in the apparel manufacturing industry serving a handful of different companies in multiple roles. Throughout his tenure, he was involved in acquisition projects with Bain Capital, Raymond James Financial, and Berkshire-Hathaway. Most notably, Paul was the Vice President of Sales for Fruit of the Loom and Russell Athletic, a subsidiary of Berkshire-Hathway. Paul was born and raised in the South. When not working for his clients, he enjoys being outside whether it is in the woods or on the water.