With six years in residential real estate and nearly two decades in the restaurant industry, Sarah offers a rare dual perspective that sets her apart as a Certified Restaurant Broker®. Her hands-on operational experience and strategic leadership background bring unmatched insight to every transaction.
Sarah began her restaurant journey as a teenager, working every position inside the four walls before moving into corporate leadership. As Catering Director, she oversaw 28 restaurants and led a sales team of 11, generating over $1 million in catering revenue in just one year—without an outside sales force. She worked closely with R&D and F&B teams to successfully launch a new brand and was instrumental in building scalable systems, including a CRM that replaced manual processes and SOPs for a regional call center.
Her real estate background adds another layer of value, known for strong negotiation skills and a relationship-driven approach that reflects the high standard of service behind the We Sell Restaurants® brand. Sarah’s ability to connect with both the business and the people behind it makes her a trusted partner for buyers and sellers alike.
Based in the Lake Norman area, Sarah brings deep local expertise and a passion for helping restaurant owners and entrepreneurs succeed with confidence and clarity.