With more than 27 years of hands-on experience in the restaurant industry, Ron Pereira brings a true operator’s perspective to every client he serves. As the owner of four successful restaurants including Cork and Cleaver Steakhouses, Chophouse of Chapin, and Bakon Southern Eatery, Ron understands what it takes to build, manage, and grow thriving hospitality businesses.

Before joining We Sell Restaurants, Ron gained extensive experience across all levels of the industry, from day-to-day operations to executive distribution management. His strong background in real estate adds an invaluable layer of insight for clients looking to buy, sell, or expand restaurant ventures across South Carolina.

Based in Columbia, South Carolina, Ron is a Certified Restaurant Broker® who combines his industry knowledge with a friendly, down-to-earth approach, guiding buyers and sellers through every step of the process with confidence and trust. His passion lies in helping fellow entrepreneurs achieve their restaurant ownership dreams. Ron is a licensed real estate salesperson in South Carolina.