Mark Dame is an agent for the We Sell Restaurants office in Mytle Beach, South Carolina, encompassing the Grand Strand to the central interior to South Carolina. With roots in a small business family, he's a former restaurateur turned business advisor. Mark has conceptualized, built, and managed several businesses, including restaurants. After selling a prominent powersports dealership in 2015, Mark was recruited by the New York State Small Business Development Center, advising entrepreneurs in financials, marketing, and business strategies for four years. A graduate of the State University of NY, Mark resides in Surfside Beach. Beyond business, he relishes cycling, family time, beach days, and has an affinity for numbers and adding machines. Mark and his wife, Diane, cherish their three adult children and a grandchild. Mark is a Certified Restaurant Broker®, one of a select group nationwide who have earned this industry distinction. He is passionate about helping restaurant owners capitalize on their investment and hard work.