No build out required at this Pizzeria for Sale. Top of the line equipment is in place. Don’t start your own Pizzeria from scratch! Hop on this incredible opportunity and acquire the furniture, fixtures, equipment, lease and fantastic location of this pizzeria for sale today!
Owner’s retirement is to your benefit. This fully built out pizzeria for sale
in Cape Coral is turnkey. Grease trap and hood alone on a new build out could run more than $50K. Just add your menu, sign, brand and go! If you are looking for an existing pizzeria for sale in the Southwest Florida area, don’t pass this one up. Extremely high growth area and huge demand make this quite the steal.
Double stacked Montague pizza ovens can churn out fully cooked pizzas in 3 ½ minutes! A monster 93-inch pizza prep refrigerator, 40 lb fryer, 4 burner commercial range with oven, large flat top, 60-quart Hobart floor mixer with shredder for cheese and walk-in cooler are just some of the equipment in place. The owner of this Pizzeria for Sale by We Sell Restaurants
spared no expense and laid the space out very carefully to ensure maximum efficiency and great customer interaction.
This is one of the fastest developing regions in the United States! So many people are making Florida and especially Southwest Florida, their permanent residence.
If you have a strong pizza background and are looking for an opportunity in Lee County, take a long hard look at this one. Because if you do know about pizzerias, you will recognize what an incredible opportunity this one is. Probably best suited for an owner operator, all the pieces are in place to take this pizzeria to the next level and beyond. Seller will not transfer trade name as they currently operate another pizzeria under same name.
Need lending assistance? This Restaurant for Sale priced at $125,000 can be financed with our lending partners. If your credit score is 680 or above, contact the restaurant brokers at We Sell Restaurants for an introduction to our teams that can have you approved in the next 48 hours.
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