Purchase this Subway Franchise for Sale in Broward County, FL. Updated to newest design. Purchase for pennies on the dollar of new build-out.
Great opportunity to buy this open and running Subway Franchise for Sale
for pennies on the dollar of building a store from scratch. The Subway for sale is back to pre-pandemic sales figures. The seller works approximately 40 hours per week in the store. By buying this Subway franchise you will get the support and experience of this winning trademark in the fast-casual restaurant business. SUBWAY® is the #1 restaurant chain in total restaurant count with more locations than any other chain in the Quick Service Restaurant (QSR) industry.
The owner of this Subway Franchise for Sale by We Sell Restaurants
has already upgraded the store to the newest “Fresh Forward” design. This design has been proven to increase sales and profits. The “Fresh Forward” design, new menu, and recent television advertising is bringing in new customers and bringing back old customers.
This Subway Franchise for Sale is in Coral Springs. Coral Springs has more than 135,000 residents and tens of thousands of employees in the same area. The seller has done no local store marketing. Get out in the community, let them know about new menu, catering, etc. and sales will grow. The space is approximately 800 square feet and can seat 14 guests inside. The shopping center has ample parking for all its tenants. The very low monthly rent including all CAMS and taxes is $2,480! The current lease expires on February 18, 2029.
You can buy this Open and Operating Subway Franchise for Sale for just $69,000 with average weekly sales approaching $3,000 per week. Training of two weeks is included in the franchise transfer and training fee of $5,000 and two weeks of in-store training is included. All equipment, furniture and fixtures transfer in the sale.
The franchise support system features: Training, Product development, Advertising, Purchasing cooperative, Field support, and much more. The franchise also offers all the following:
- Access to formulas and operational systems
- Store design and equipment ordering guidance
- Training program
- Operations manual
- Representative on-site during opening
- Periodic evaluations and ongoing support
- Informative publications
Starting a restaurant from nothing means build-outs, permits, and overwhelming costs associated with start-up. With all of that work, you are in debt before you even open. Restaurants typically don’t even break-even until their third year.
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