

There are 5,962 restaurant and foodservice locations in the state of Arkansas according to the National Restaurant Association, and they generate $10.5 billion in annual sales. More than 129,900 people are employed in Arkansas's restaurant and foodservice industry, making it the fourth-largest private employer in the state in 2025. National Restaurant Association research also shows that every $1.00 spent in Arkansas restaurants contributes $1.71 to the state's economy.
Arkansas restaurants for sale are something many buyers explore due to the state's growing economy, affordable business costs, and expanding tourism industry. Major industries including retail, transportation, healthcare, manufacturing, agriculture, and logistics help drive demand for restaurants across the state. From Northwest Arkansas and Little Rock to Hot Springs and the state's outdoor recreation destinations, restaurants benefit from both local residents and visitors.
It's no wonder those buying a business flock to Arkansas restaurants for sale offered by Restaurant Brokers. Restaurants are an influential part of Arkansas's economy. The state continues to experience growth in tourism, hospitality, and entertainment, creating opportunities for restaurant owners in both metropolitan and destination markets. Arkansas's growing food and beverage sector, including a thriving craft beer industry, further strengthens the restaurant landscape.
Arkansas's strong hospitality industry, loyal customer base, and growing visitor economy continue to support restaurant ownership across the state. Combined with affordable operating costs, expanding population centers, and a diverse mix of urban and tourism-driven markets, these factors make Arkansas an attractive market for restaurant ownership and investment.
Resources for Buying Arkansas Restaurants for Sale
Buying an Arkansas Restaurant for Sale is a team sport and you may need all kinds of help. Our Arkansas Certified Restaurant Broker© team has plenty of resources and aid for you. Here’s a starting point for the most common requests:

We Sell Restaurants is expanding its reach into one of America’s fastest-growing regions—Northwest Arkansas. As of July 15, 2025, we are pleased to welcome Franchise Partners and Certified Restaurant Brokers® Ty Bushart and Jason Foley, now serving restaurant buyers and sellers across Rogers, Bentonville, Springdale, Fayetteville, Fort Smith, and nearby communities.




With decades of combined experience in restaurant ownership, franchising, and hospitality, Ty and Jason bring unmatched expertise to every transaction. Ty’s background spans operations with Disney and Hilton, multi-unit franchising, and real estate. Jason’s 22+ years as a franchisee and award-winning operator in food, wellness, and beauty make him a trusted guide for buyers and sellers alike.







































Frequently Asked Questions: Arkansas Restaurants for Sale
What is the average price of a restaurant for sale in Arkansas? Independent restaurants typically list between $50,000 and $500,000. Established franchises range from $250,000 to more than $1 million.
Can I buy a restaurant in Arkansas with an SBA loan? Yes. Many Arkansas restaurant acquisitions qualify for SBA 7(a) financing. We Sell Restaurants can connect buyers with experienced restaurant lenders.
How long does it take to sell a restaurant in Arkansas? Most sales close within 3 to 9 months. Clean financials, favorable lease terms, and qualified buyers help transactions move faster.
What is my Arkansas restaurant worth? A Certified Restaurant Broker can provide an opinion of value that will include comparable pricing. He or she is a market specialist that can adjust for location, lease terms, equipment condition, sales trends, and profitability.
How do I sell my restaurant in Arkansas? Start with a free valuation from a Certified Restaurant Broker. We handle confidential marketing, buyer qualification, negotiations, and transaction management.
What licenses do I need to take over a restaurant in Arkansas? Generally a Certified Food Protection Manager certification, food establishment permit, alcohol permit (if serving alcohol), Certificate of Occupancy, and any applicable local permits.
Do I need a broker to buy or sell a restaurant in Arkansas? Not legally, but a Certified Restaurant Broker helps maintain confidentiality, qualifies buyers, manages due diligence, and guides the transaction from listing to closing.
Is We Sell Restaurants a franchise? Yes, We Sell Restaurants is itself a franchise opportunity, not just a service provider to restaurant franchises. Franchisees become Certified Restaurant Brokers™ through our structured onboarding process, then use We Sell Restaurants' proprietary BOSS (Broker's Operations and Sales System) platform and Restaurant For Sale marketplace to help entrepreneurs buy, sell and lease hospitality properties in their territory.