

There are 12,909 restaurant and foodservice locations in the state of Colorado according to the National Restaurant Association, and they generate $29.0 billion in annual sales. More than 311,200 people are employed in Colorado's restaurant and foodservice industry, making it the largest private employer in the state in 2025. National Restaurant Association research also shows that every $1.00 spent in Colorado restaurants contributes $1.91 to the state's economy.
Colorado restaurants for sale are something many buyers explore due to the state's strong economy, growing population, and thriving tourism industry. Colorado's Gross Domestic Product exceeded $500 billion in 2025, and major industries including technology, aerospace, healthcare, energy, manufacturing, and tourism help drive demand for restaurants across the state.
It's no wonder those buying a business flock to Colorado restaurants for sale offered by Restaurant Brokers. Restaurants are an influential part of Colorado's economy. From Denver and Colorado Springs to Boulder, Fort Collins, and the state's renowned mountain resort communities, restaurants benefit from both local residents and millions of annual visitors each year.
Colorado's vibrant tourism industry, outdoor recreation economy, and growing food scene continue to support restaurant ownership across the state. Combined with a strong customer base, year-round visitor traffic, and national recognition for culinary excellence, these factors make Colorado an attractive market for restaurant ownership and investment.
Resources for Buying Colorado Restaurants for Sale
Buying a Colorado Restaurant for Sale is a team sport and you may need all kinds of help. Our Colorado Certified Restaurant Broker© team has plenty of resources and aid for you. Here’s a starting point for the most common requests:

Allison’s expertise extends beyond the restaurant industry. With a background in business optimization and data-driven decision-making, she holds a Lean Six Sigma Master Black Belt and an Applied Data Science certification from MIT...




Bob brings 30+ years of experience in the restaurant industry, including owning 14 restaurants, managing $24M in sales, and expertise in site selection, lease negotiations, and restaurant brokerage.




Jeff is a Certified Restaurant Broker and the Franchise Partner for We Sell Restaurants in the state of Colorado and Wyoming. He has nearly 30 years of restaurant experience.




Bobby Pangilinan is a Certified Restaurant Broker® for the We Sell Restaurants Boulder, CO Franchise. He is a seasoned veteran of the food-service industry with over 30 years of experience in everything from quick-service restaurants to the creative realms of “eatertainment” concepts.




Tawnie Marcus is a franchise partner for Northern Colorado and Southern Wyoming. Tawnie is licensed by the Colorado Real Estate Commission as a Broker and has also completed training leading to her designation as a Certified Restaurant Broker.




Rina, a proud Colorado Native, has nurtured a deep-rooted passion for guiding business owners and potential buyers in transactions within the restaurant industry throughout her career. She has over 15 years of people management and business consulting experience.




If you are considering an investment in a restaurant franchise and want to know what to expect in 2022, the comeback from the 2020 shutdowns has been remarkable, and the industry is bouncing back.




Here is what it is important to know before buying a restaurant that is not making money today or an asset sale.




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Frequently Asked Questions: Colorado Restaurants for Sale
What is the average price of a restaurant for sale in Colorado? Independent restaurants typically list between $50,000 and $500,000. Established franchises range from $250,000 to more than $1 million.
Can I buy a restaurant in Colorado with an SBA loan? Yes. Many Colorado restaurant acquisitions qualify for SBA 7(a) financing. We Sell Restaurants can connect buyers with experienced restaurant lenders.
How long does it take to sell a restaurant in Colorado? Most sales close within 3 to 9 months. Clean financials, favorable lease terms, and qualified buyers help transactions move faster.
What is my Colorado restaurant worth? A Certified Restaurant Broker can provide an opinion of value that will include comparable pricing. He or she is a market specialist that can adjust for location, lease terms, equipment condition, sales trends, and profitability.
How do I sell my restaurant in Colorado? Start with a free valuation from a Certified Restaurant Broker. We handle confidential marketing, buyer qualification, negotiations, and transaction management.
What licenses do I need to take over a restaurant in Colorado? Generally a Certified Food Protection Manager certification, retail food establishment license, liquor license (if serving alcohol), Certificate of Occupancy, and any applicable local permits.
Do I need a broker to buy or sell a restaurant in Colorado? Not legally, but a Certified Restaurant Broker helps maintain confidentiality, qualifies buyers, manages due diligence, and guides the transaction from listing to closing.
Is We Sell Restaurants a franchise? Yes, We Sell Restaurants is itself a franchise opportunity, not just a service provider to restaurant franchises. Franchisees become Certified Restaurant Brokers™ through our structured onboarding process, then use We Sell Restaurants' proprietary BOSS (Broker's Operations and Sales System) platform and Restaurant For Sale marketplace to help entrepreneurs buy, sell and lease hospitality properties in their territory.
Allison Gregory, Certified Restaurant Broker®
See MoreBob Steinberger, Certified Restaurant Broker®
See MoreJeff Marcus, Certified Restaurant Broker®
See MoreBobby Pangilinan, Certified Restaurant Broker®
See MoreTawnie Marcus, Certified Restaurant Broker®
See MoreRina Vieweg, Certified Restaurant Broker®
See More5 Restaurant Franchise Industry Trends in 2022
See MoreWhat to Know Before Buying a Restaurant that isn't Making Money
See More