

There are more than 13,400 restaurant and foodservice locations in the state of Maryland according to the National Restaurant Association, and they generate $22.7 billion in annual sales. More than 263,500 people are employed in Maryland's restaurant and foodservice industry, making it one of the state's largest private-sector employers in 2025. National Restaurant Association research also shows that every $1.00 spent in Maryland restaurants contributes $1.83 to the state's economy.
Maryland restaurants for sale are something many buyers explore due to the state's affluent population, strong economy, and strategic location along the East Coast. Major industries including healthcare, biotechnology, defense, government contracting, education, and technology help drive demand for restaurants across the state. From Baltimore and Annapolis to Bethesda, Rockville, and the Eastern Shore, restaurants benefit from both local residents and millions of annual visitors.
It's no wonder those buying a business flock to Maryland restaurants for sale offered by Restaurant Brokers. Restaurants are an influential part of Maryland's economy. The state's proximity to Washington, D.C., thriving tourism industry, and strong household incomes create opportunities for restaurant owners in both urban and suburban markets.
Maryland's thriving hospitality industry, highly educated workforce, and diverse customer base continue to support restaurant ownership across the state. Combined with vibrant waterfront communities, major tourism destinations, and one of the highest median household incomes in the nation, these factors make Maryland an attractive market for restaurant ownership and investment.
Resources for Buying Maryland Restaurants for Sale
Buying a Maryland Restaurant for Sale is a team sport and you may need all kinds of help. Our Maryland Certified Restaurant Broker© team has plenty of resources and aid for you. Here’s a starting point for the most common requests:






















Frequently Asked Questions: Maryland Restaurants for Sale
What is the average price of a restaurant for sale in Maryland? Independent restaurants typically list between $50,000 and $500,000. Established franchises range from $250,000 to more than $1 million.
Can I buy a restaurant in Maryland with an SBA loan? Yes. Many Maryland restaurant acquisitions qualify for SBA 7(a) financing. We Sell Restaurants can connect buyers with experienced restaurant lenders.
How long does it take to sell a restaurant in Maryland? Most sales close within 3 to 9 months. Clean financials, favorable lease terms, and qualified buyers help transactions move faster.
What is my Maryland restaurant worth? A Certified Restaurant Broker can provide an opinion of value that will include comparable pricing. He or she is a market specialist that can adjust for location, lease terms, equipment condition, sales trends, and profitability.
How do I sell my restaurant in Maryland? Start with a free valuation from a Certified Restaurant Broker. We handle confidential marketing, buyer qualification, negotiations, and transaction management.
What licenses do I need to take over a restaurant in Maryland? Generally a Certified Food Protection Manager certification, food service facility license, liquor license (if serving alcohol), Certificate of Occupancy, and any applicable state or local permits.
Do I need a broker to buy or sell a restaurant in Maryland? Not legally, but a Certified Restaurant Broker helps maintain confidentiality, qualifies buyers, manages due diligence, and guides the transaction from listing to closing.
Is We Sell Restaurants a franchise? Yes, We Sell Restaurants is itself a franchise opportunity, not just a service provider to restaurant franchises. Franchisees become Certified Restaurant Brokers™ through our structured onboarding process, then use We Sell Restaurants' proprietary BOSS (Broker's Operations and Sales System) platform and Restaurant For Sale marketplace to help entrepreneurs buy, sell and lease hospitality properties in their territory.