We Sell Restaurants is the nation’s largest business broker franchise focused exclusively on the sale of restaurants. With 20 years of experience, we have helped buy, sell and lease more hospitality locations nationwide than any other brand. We Sell Restaurants has carved an unparalleled niche in the industry as the nation's leading and only business broker franchise focused on restaurants. Formed over two decades ago, We Sell Restaurants is a vibrant and innovative company that operates in 45 states nationwide and delivers on the founder's vision to Sell More Restaurants Than Anyone Else. PERIOD. Our team achieves that mission by sharing a common set of core values that include:
ERIC GAGNON CBI, CFE Co-Founder and President of the nation’s largest restaurant brokerage firm and the only franchise specializing in restaurant sales. He has been named a Fellow of the IBBA.
ROBIN GAGNON, MBA, CBI, CFE, is the CEO and Co-Founder of the nation's largest restaurant brokerage. Noted author and speaker, she was named by Entrepreneur as a Top Influential Woman in Franchising.
Rob Morrison leads franchise to success providing guidance and mentorship for our franchisees. A veteran Restaurant Broker with countless transactions, he brings knowledge and experience to his role.
Brent Greenwood works with all new franchise candidates for the We Sell Restaurants brand. In addition, Brent leads outreach to franchise brands as we help restaurants increase net restaurant growth.
Tabby Hemphill leads the listing department and also supports and trains new franchisees across multiple functions. She is also licensed as a real estate broker in six states: NC, TN, AZ, NB, MO, VA..
Angela Amell coordinates the many functions of We Sell Restaurants including reporting, on-boarding of franchisees, listing analysis, operations and vendors for new integrations into the brand.
Maria Puccio-Ball leads marketing initiatives for the We Sell Restaurants team and supports our franchisees with updated marketing and messaging. She also tracks key statistics for the brand.
Naomi Muñiz-Velez leads the Customer Service team and provides training and support. She works with buyers to achieve our Core Value - We ARE the Brand and are Passionate about Sales Results.
Nicole Comenole communicates with buyers and sellers throughout the closing process. She confirms appointments and organizes documents to create a smooth transaction experience.
Catherine Kinser is part of the We Sell Restaurants team focused on our core value to Create a Customer Service Experience Worth Sharing. She works with inbound calls and assists buyers and sellers...
Chelsea Layton is a Rapid Response Customer Service Representative who interacts with buyers who express interest in listings on our website to provide client follow up and engagement...
Connor Thompson supports corporate projects in marketing, operations, and web development. He also tracks key data and analyzes reports essential to the brand's success.
Eric Gagnon, Co-Founder & PresidentSee More
Robin Gagnon, Co-Founder & CEOSee More
Rob Morrison, Franchise Integration OfficerSee More
Brent Greenwood, Director of Franchise DevelopmentSee More
Tabby Hemphill, Franchise Business ConsultantSee More
Angela Amell, Operations ManagerSee More
Maria Puccio-Ball, Marketing & Social Media SpecialistSee More
Naomi Muñiz-Velez, Customer Service SupervisorSee More
Nicole Comenole, Closing ConciergeSee More
Catherine Kinser, Rapid Response Customer Service RepresentativeSee MoreContact Us Download the Guide Download the Checklist