ERIC GAGNON CBI, CFE Co-Founder and President of the nation’s largest restaurant brokerage firm and the only franchise specializing in restaurant sales. He has been named a Fellow of the IBBA.

ROBIN GAGNON, MBA, CBI, CFE, is the CEO and Co-Founder. An author and speaker, she was named by Entrepreneur as a Top Influential Woman in Franchising and serves on the Board of Directors of the International Franchise Association.

Rob Morrison leads franchise to success providing guidance and mentorship for our franchisees. A veteran Restaurant Broker with countless transactions, he brings knowledge and experience to his role.

Tabby Hemphill leads Franchise Development and also supports and trains new franchisees across multiple functions. She is also licensed as a real estate broker in six states: NC, TN, AZ, NB, MO, VA..

Angela Amell coordinates the many functions of We Sell Restaurants including reporting, on-boarding of franchisees, listing analysis, operations and vendors for new integrations into the brand.

He has more than a decade of restaurant experience as the owner of five fast-casual locations in the Madison area. As a restaurant owner...

Emily specializes in corporate and multi-unit restaurant transactions nationwide. With decades of experience in real estate...

Steve and Cyndi Weinbaum are Certified Restaurant Brokers® and licensed real estate professionals in Georgia, Colorado, and Florida...

Sam has a Bachelor’s degree in marketing and brings 5 years of customer service to the team. His passion for the food industry comes from a brief career in competitive cooking. He assists buyers & sellers.

Coralee joins our marketing team from Minnesota, bringing fresh perspective and impressive experience well beyond her years. Despite her young age, she has a strong background in marketing and social media strategy, with a talent for creating engaging, high-impact video. Her creativity, drive, and digital savvy make her a standout addition to the team.

Chris Holland holds a master’s degree in International Relations from Sogang University and a bachelor’s degree in History from Stetson University. He brings a strong educational background and a passion for building positive customer relationships and experiences.

Catherine is a seasoned customer service professional. Her deep-rooted passion for business & the food industry drives her commitment to providing exceptional support to buyers & sellers.

Zoltan Lukacs is both a Certified Restaurant Broker and Certified Franchise Executive. He is enrolled in the renowned hospitality program at Les Roches Marbella in Spain.

Holly with an MBA from Appalachian State University and nearly 30 years at Wells Fargo, she brings deep expertise in business operations and execution. In herfinal role as Senior Business Execution Consultant, she supported more than 4,000 internal users of a customer relationship management system through training and ongoing support, analyzed and presented financial metrics to guide decision-making, and partnered with technology teams to identify and implement system enhancements.

Christian Decruz is the Operations & Systems Analyst for the We Sell Restaurants Corporate team.

Olivia Decruz Joins our marketing team from Palm Coast, Florida. Olivia brings a dynamic mix of creativity and marketing know-how, with hands-on experience in social media strategy and video production. Known for her ability to craft compelling content and think outside the box, Olivia adds a fresh perspective and digital edge that will strengthen our marketing efforts.

Baxter, the lovable Labradoodle, brings his charm and personality to the We Sell Restaurants team. He is our official restaurant barker. You might even spot him making appearances in some of our social media videos!

Contact us for Internship Opportunities at our Corporate Headquarters in Palm Coast Florida. Hospitality, Business or Marketing graduates welcome. Internships are available in-person and typically run for 6-12 months.