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We Sell Restaurants Nashville Tennessee
Restaurant Brokers
Buying Tennessee Restaurants
Tennessee Listings

Mitzi Matlock
 (615) 772-8868
Restaurant Broker
Certified Restaurant Broker Mitzi Matlock opened up Tennessee as a booming new territory for We Sell Restaurants in 2013. Based just outside of Nashville, Mitzi is a licensed real estate sales person in Tennessee, but over the past three years she has carved out a unique niche for herself as Nashville’s go-to restaurant broker for privately owned restaurant businesses and national franchise transfers, including Which Wich and Shoney’s.

An Alumnus of Sheffield University, Sheffield, UK, Mitzi brings her international experience for business and fund-raising, along with her creativity from years spent in the music industry, to her work with We Sell Restaurants.  Customer relations and tireless pro-activity are both important parts of her business approach.  Multi-unit franchise sales are the driving force of Mitzi’s growing business, and her dedication to finalizing the deal is what brings her repeat customers.

An active member of her local community, Mitzi sits on the Board of the Dickson County Help Center and has been influential in bringing music education projects to the Middle-Tennessee area through her work with various charitable organizations. 
  • Tennessee
Robin Gagnon
 (404) 800-6701
Chief Marketing Officer, MBA, Certified Restaurant Broker Trainer
ROBIN GAGNON is the Vice President of We Sell Restaurants and the firm's Chief Marketing Officer.  Robin is one of the most prolific restaurant brokers in the industry and is a franchise resale specialist.  She is also a writer and speaker that has addressed the International Business Broker Association, International Franchise Association, Sysco Food Show and multiple colleges and universities. Robin's expert articles appear online and in print across the country. She co-authored Appetite for Acquisition, an award winning book on buying restaurants that was published in 2012 and named "Best of 2012" by Small Business Book Awards. She is the co-host of the long-running radio show "We Sell Restaurants."  Robin is a member of the International Franchise Association and serves on the Women's Franchise Committee.  She is also the Chair of the Women's Franchise Network - Atlanta Chapter.  
Robin holds an undergraduate degree and an MBA where she graduated first in her class and was named "Outstanding MBA." Robin is an emeritus member of the ASU Business Advisory Council. She is also a founding member of the ASU Entrepreneurship Board. Robin is a licensed real estate salesperson in both Georgia and Florida and member of the Business Brokers of Florida.  She has been named a National Industry Expert by Business Brokerage Press.  Prior to joining We Sell Restaurants, Robin served as Vice President of Strategic Marketing for a $4 billion dollar retailer and Director of Advertising and Director of Business Development for another Fortune 100 company. 
  • Florida
  • Georgia
  • Tennessee
Certifed Restaurant Broker©

What is a Certified Restaurant Broker©? A Certified Restaurant Broker© has undergone pre-testing, post-testing, classroom instruction and field training by some of the industry's experts in restaurant brokerage. This 100 hour program is the beginning of attaining this important certification. Ongoing mentoring, support and training are required to maintain Certified Restaurant Broker© status.

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