Fast Food Restaurant for Sale in Palm Beach County, Florida serves college students, office workers, and families of affluent community. Scalable and easy to operate. The seller is motivated, and all serious offers will be considered. This one will not last long!
The
Restaurant for Sale is located on a busy North/South highway that dissects the entire state. The location was built out just this year and spared no expenses. The concept is easy to operate and produces great margins. Menu specializes in Nashville Hot Chicken. The menu is simple, the equipment package is streamlined, and the equipment is all brand new. The restaurant opened in May of 2023. Sales in June were $50,576, July sales were $69,404, and August was $67,539. These are three of the slowest months for business in South Florida. The rent is less than 6% of gross sales. Will be even better in season. If you can operate this concept with industry average expenses – 33% food cost and 27% labor cost – this will be a cash cow for an owner operator. A pro-forma has an owner operator netting $122,954 in the first year of business. Trademarks and logos will transfer with sale.
The Restaurant for Sale offered by
We Sell Restaurants is in affluent Boca Raton, Florida. Located on a very busy strip of highway the restaurant is close to office building, universities, and affluent communities. The restaurant space is 850 square feet and seats seven guests inside and six guests outside. The lease expires on July 1, 2027, and there is a five-year option attached. The monthly rent is $4,108 and this includes all CAMS and taxes.
The restaurant was recently remodeled to accommodate the current concept. The QSR has two tables inside and two tables outside. Total seating for 13 guests. Included in the sale is a sound system for th front of house and a camera system for security. A back up internet and phone system in place in case power is lost. Much of the business is delivery and pick-up. Third party delivery services are used, and the percentage paid to these services is very low. Between 18% and 20% of sales is paid in fees. In-house customers are able to order through a kiosk and the POS system is Toast. The menu is displayed on a two-screen digital menu board. The exhaust hood is ten feet in length. Under the hood sits three fryers. There is a bun toaster that butters the buns and a Metro heated shelving unit to ensure pick-up orders are kept at the correct temperature. The refrigeration at this Restaurant for Sale is all commercial grade and sufficient for high volume.
The menu is simple. The offerings include Chicken sandwiches, tenders’ wings, French Fries, Macaroni and Cheese, and Cole Slaw. There are a variety of sauces and spice levels to chose from. The menu will transfer along with all recipes. The owner of this Restaurant for Sale will train for two weeks to insure a smooth transition of ownership.
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