

There are more than 24,000 restaurant and foodservice locations operating throughout the Dallas–Fort Worth metropolitan area, generating an estimated $24 billion in annual sales. More than 525,000 people are employed in the region's restaurant and foodservice industry, making hospitality one of the area's largest private-sector employers. From neighborhood cafés and family-owned restaurants to upscale steakhouses, food halls, and national franchise brands, restaurants play a major role in the region's economy and quality of life.
Dallas restaurants for sale are something many buyers explore due to the region's strong economy, growing population, and thriving business community. As one of the nation's largest metropolitan areas, the Dallas–Fort Worth Metroplex benefits from major industries including finance, technology, healthcare, transportation, telecommunications, manufacturing, and professional services. From Downtown Dallas and Uptown to Deep Ellum, Bishop Arts, Preston Hollow, Lake Highlands, Fort Worth, Plano, Frisco, Irving, Arlington, McKinney, and surrounding communities, restaurants serve both local residents and millions of annual visitors.
It's no wonder those buying a business flock to Dallas restaurants for sale offered by Restaurant Brokers. Restaurants are an influential part of the Dallas–Fort Worth economy. The region's reputation as a major corporate headquarters market, convention destination, sports hub, and regional business center creates opportunities for restaurant owners across virtually every cuisine and service style.
Resources for Buying Dallas Restaurants for Sale
Buying a Dallas Restaurant for Sale is a team sport and you may need all kinds of help. Our Restaurant Broker© team has plenty of resources and aid for you. Here’s a starting point for the most common requests:

















































Frequently Asked Questions: Dallas Restaurants for Sale
What is the average price of a restaurant for sale in Dallas? Independent restaurants typically list between $50,000 and $500,000. Established restaurants, franchise locations, and high-volume concepts may sell for more than $1 million.
Can I buy a Dallas restaurant with an SBA loan? Yes. Many Dallas restaurant acquisitions qualify for SBA 7(a) financing. We Sell Restaurants can connect buyers with experienced restaurant lenders.
How long does it take to sell a restaurant in Dallas? Most sales close within 3 to 9 months. Clean financials, favorable lease terms, and qualified buyers help transactions move faster.
What is my Dallas restaurant worth? A Certified Restaurant Broker can provide an opinion of value that will include comparable pricing. He or she is a market specialist that can adjust for location, lease terms, equipment condition, sales trends, and profitability.
How do I sell my restaurant in Dallas? Start with a free valuation from a Certified Restaurant Broker. We handle confidential marketing, buyer qualification, negotiations, and transaction management.
What licenses do I need to take over a restaurant in Dallas? Generally a Texas Food Establishment Permit, Certified Food Manager certification, Texas sales tax permit, Certificate of Occupancy, and any applicable local permits. Additional licenses are required for alcohol sales.
Do I need a broker to buy or sell a restaurant in Dallas? Not legally, but a Certified Restaurant Broker helps maintain confidentiality, qualify buyers, manage due diligence, and guide the transaction from listing to closing.