Smoothie King Franchise for Sale in St. Louis Market Under $200,000
St. Louis, Missouri
0Active Listings
$265KAvg Asking Price
6Sold
St. Louis Restaurants for Sale
There are more than 6,500 restaurant and foodservice locations operating throughout the St. Louis metropolitan area. These establishments employ more than 125,000 people across the region's foodservice and hospitality sector. St. Louis-area restaurants are estimated to generate more than $7.5 billion annually in food and beverage sales. From neighborhood taverns and barbecue restaurants to Italian eateries on The Hill, breweries, and nationally recognized dining concepts, restaurants play a major role in the region's economy and culture.
St. Louis restaurants for sale are something many buyers explore due to the region's affordable cost of doing business, diverse economy, and established dining scene. As one of the Midwest's major metropolitan centers, the St. Louis metropolitan area benefits from strong healthcare, financial services, manufacturing, logistics, education, biotechnology, and aerospace sectors. From Downtown St. Louis and the Central West End to The Hill, Soulard, Clayton, St. Charles, Chesterfield, O'Fallon, Edwardsville, and surrounding communities, restaurants serve both local residents and visitors throughout the region.
It's no wonder those buying a business flock to St. Louis restaurants for sale offered by Restaurant Brokers. Restaurants are an influential part of the Greater St. Louis economy. The region's rich culinary traditions, strong neighborhood identities, active tourism, professional sports, and growing business community create opportunities for restaurant owners across a wide variety of concepts, cuisines, and service styles.
Resources for Buying St. Louis Restaurants for Sale
Buying a St. Louis Restaurant for Sale is a team sport and you may need all kinds of help. Our Restaurant Broker© team has plenty of resources and aid for you. Here’s a starting point for the most common requests:
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Frequently Asked Questions
Frequently Asked Questions: St. Louis Restaurants for Sale
What is the average price of a restaurant for sale in St. Louis? Independent restaurants typically list between $50,000 and $500,000. Established restaurants, franchise locations, and high-volume concepts may sell for more than $1 million.
Can I buy a St. Louis restaurant with an SBA loan? Yes. Many St. Louis restaurant acquisitions qualify for SBA 7(a) financing. We Sell Restaurants can connect buyers with experienced restaurant lenders.
How long does it take to sell a restaurant in St. Louis? Most sales close within 3 to 9 months. Clean financials, favorable lease terms, and qualified buyers help transactions move faster.
What is my St. Louis restaurant worth? A Certified Restaurant Broker can provide an opinion of value that will include comparable pricing. He or she is a market specialist that can adjust for location, lease terms, equipment condition, sales trends, and profitability.
How do I sell my restaurant in St. Louis? Start with a free valuation from a Certified Restaurant Broker. We handle confidential marketing, buyer qualification, negotiations, and transaction management.
What licenses do I need to take over a restaurant in St. Louis? Generally a Missouri food establishment permit, Certified Food Protection Manager certification, Missouri sales tax registration, Certificate of Occupancy, and any applicable local permits. Additional licenses are required for alcohol sales.
Do I need a broker to buy or sell a restaurant in St. Louis? Not legally, but a Certified Restaurant Broker helps maintain confidentiality, qualify buyers, manage due diligence, and guide the transaction from listing to closing.
