

There are 1,412 restaurant and foodservice locations in the state of Wyoming according to the National Restaurant Association, and they generate $2.5 billion in annual sales. More than 30,100 people are employed in Wyoming's restaurant and foodservice industry, making it the second-largest private employer in the state in 2025. National Restaurant Association research also shows that every $1.00 spent in Wyoming restaurants contributes $1.49 to the state's economy.
Wyoming restaurants for sale are something many buyers explore due to the state's strong tourism industry, growing outdoor recreation economy, and favorable business climate. Major industries including energy, tourism, agriculture, transportation, and healthcare help drive demand for restaurants across the state. From Cheyenne and Casper to Jackson, Laramie, and Yellowstone gateway communities, restaurants benefit from both local residents and millions of annual visitors.
It's no wonder those buying a business flock to Wyoming restaurants for sale offered by Restaurant Brokers. Restaurants are an influential part of Wyoming's economy. In 2025, the restaurant industry contributed $2.63 billion in direct economic output and supported more than 28,000 direct jobs throughout the state.
Wyoming's hospitality industry, year-round tourism, and loyal customer base continue to support restaurant ownership across the state. Combined with world-class outdoor destinations, strong visitor spending, and opportunities in both local and tourism-driven markets, these factors make Wyoming an attractive market for restaurant ownership and investment.
Resources for Buying Wyoming Restaurants for Sale
Buying a Wyoming Restaurant for Sale is a team sport and you may need all kinds of help. Our Wyoming Certified Restaurant Broker© team has plenty of resources and aid for you. Here’s a starting point for the most common requests:

Tawnie Marcus is a franchise partner for Northern Colorado and Southern Wyoming. Tawnie is licensed by the Colorado Real Estate Commission as a Broker and has also completed training leading to her designation as a Certified Restaurant Broker.



Allison’s expertise extends beyond the restaurant industry. With a background in business optimization and data-driven decision-making, she holds a Lean Six Sigma Master Black Belt and an Applied Data Science certification from MIT...

Rina, a proud Colorado Native, has nurtured a deep-rooted passion for guiding business owners and potential buyers in transactions within the restaurant industry throughout her career. She has over 15 years of people management and business consulting experience...

Bobby Pangilinan is a Certified Restaurant Broker® with We Sell Restaurants in Boulder, CO, bringing 30+ years of experience and passion for the restaurant industry, including ownership and expert consulting.

Jeff is a Certified Restaurant Broker and the Franchise Partner for We Sell Restaurants in the state of Colorado and Wyoming. Jeff is licensed by the Colorado Real Estate Commission and the Wyoming...

Bob brings 30+ years of experience in the restaurant industry, including owning 14 restaurants, managing $24M in sales, and expertise in site selection, lease negotiations, and restaurant brokerage.
Frequently Asked Questions: Wyoming Restaurants for Sale
What is the average price of a restaurant for sale in Wyoming? Independent restaurants typically list between $50,000 and $500,000. Established franchises range from $250,000 to more than $1 million.
Can I buy a restaurant in Wyoming with an SBA loan? Yes. Many Wyoming restaurant acquisitions qualify for SBA 7(a) financing. We Sell Restaurants can connect buyers with experienced restaurant lenders.
How long does it take to sell a restaurant in Wyoming? Most sales close within 3 to 9 months. Clean financials, favorable lease terms, and qualified buyers help transactions move faster.
What is my Wyoming restaurant worth? A Certified Restaurant Broker can provide an opinion of value that will include comparable pricing. He or she is a market specialist that can adjust for location, lease terms, equipment condition, sales trends, and profitability.
How do I sell my restaurant in Wyoming? Start with a free valuation from a Certified Restaurant Broker. We handle confidential marketing, buyer qualification, negotiations, and transaction management.
What licenses do I need to take over a restaurant in Wyoming? Generally a food service license, Certified Food Protection Manager certification, liquor license (if serving alcohol), sales tax license, Certificate of Occupancy, and any applicable local permits.
Do I need a broker to buy or sell a restaurant in Wyoming? Not legally, but a Certified Restaurant Broker helps maintain confidentiality, qualifies buyers, manages due diligence, and guides the transaction from listing to closing.
Is We Sell Restaurants a franchise? Yes, We Sell Restaurants is itself a franchise opportunity, not just a service provider to restaurant franchises. Franchisees become Certified Restaurant Brokers™ through our structured onboarding process, then use We Sell Restaurants' proprietary BOSS (Broker's Operations and Sales System) platform and Restaurant For Sale marketplace to help entrepreneurs buy, sell and lease hospitality properties in their territory.
Tawnie Marcus, Certified Restaurant Broker®
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