Tapas and California cusine highlight the menu of this restaurant nestled in the heart of one of Atlanta's hottest areas.  An intimate ambiance compliments the fresh California Cuisine.  Guests can enjoy a romantic candlelit dinner under the stars of an inviting patio . 

Executive Chef has created a unique menu that reflects the California ideals of using only the highest quality seasonal ingredients.  Private on-premise herb garden is harvested to season and garnish this delightful cuisine. Extensive wine list.

Dining space handles approximately 40 diners plus another 25-30 seats in the bar gives you capacity of 65.  Lovely outdoor patio provides seating for another 26 for private parties or seating in the temperate Atlanta climate virtually year round. Sales for last year were $570,000 and increasing this year at a rate exceeding 20%.  Chef and kitchen staff are stable and will remain in the transfer.     

Fully equipped kitchen with grease trap, hood, reach-in coolers and all the equipment you need to turn out this trend right cuisine.    

RENT:  Good rent terms in one of the hottest area’s in Atlanta .   Rent is approximately $3900 per month including CAMS. . 

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