Franchise Pizza Restaurant for Sale-Fayette County. Established Location
Georgia

SOLD
This franchise pizza restaurant for sale in Georgia has everything going for it.. Handmade and delicious pizza, excellent lease. Buy it now!
Fayette County pizza franchise for sale has made a name for itself with the promise of melt-in-your mouth Pizzas, Calzones, Lasagna, Pastas, Subs, Stromboli, and other specialty items. Offering pizza prepared New York Style, each pizza is hand tossed and prepared in their specialty brick oven. The result is fresh authentic-tasting pie that can be topped with a host of meats, vegetables and cheese. The company has enjoyed steady growth through the Southeast since 1977.
Restaurant has been a neighborhood favorite for the past 12 years. Sales for 2010 and 2011 were $379,702 and $335,708. Owner has a salary of $36,400 for the past two years. Currently restaurant does not offer delivery. Owner/Operator has great opportunity to increase sales.
The cost of the Franchise Agreement is $27,000.00 and is included in the purchase price. The total package of equipment and leasehold improvements for new franchisee opening a location may run from $170,150-$397,950 depending on location according to company website.
The restaurant is 2000 square feet inside and seats approximately 65. Training and franchise transfer fee included in price. Pizza ovens, prep stations, refrigeration and all equipment also included. Nothing needed but owner-operator.
With royalties fees at only 4% gives franchisees to keep a greater percentage of the profits. The more business you do, the more money you make.
Owner financing available for qualified buyer. This location is a winner.
This franchise pizza restaurant for sale in Georgia has everything going for it.. Handmade and delicious pizza, excellent lease. Buy it now!
Fayette County pizza franchise for sale has made a name for itself with the promise of melt-in-your mouth Pizzas, Calzones, Lasagna, Pastas, Subs, Stromboli, and other specialty items. Offering pizza prepared New York Style, each pizza is hand tossed and prepared in their specialty brick oven. The result is fresh authentic-tasting pie that can be topped with a host of meats, vegetables and cheese. The company has enjoyed steady growth through the Southeast since 1977.
Restaurant has been a neighborhood favorite for the past 12 years. Sales for 2010 and 2011 were $379,702 and $335,708. Owner has a salary of $36,400 for the past two years. Currently restaurant does not offer delivery. Owner/Operator has great opportunity to increase sales.
The cost of the Franchise Agreement is $27,000.00 and is included in the purchase price. The total package of equipment and leasehold improvements for new franchisee opening a location may run from $170,150-$397,950 depending on location according to company website.
The restaurant is 2000 square feet inside and seats approximately 65. Training and franchise transfer fee included in price. Pizza ovens, prep stations, refrigeration and all equipment also included. Nothing needed but owner-operator.
With royalties fees at only 4% gives franchisees to keep a greater percentage of the profits. The more business you do, the more money you make.
Owner financing available for qualified buyer. This location is a winner.
Lease Term 3 yr + 3 yr option
Monthly Rent $1,920
Indoor Seating 60
Inside Sq. Ft. 2,000
Hood System No
Hours Monday-Wednesday 11am-10pm Thursday-Saturday 11am-10:30pm Sunday 4pm-10pm
No. of Part-Time Employees 6
No. of Full-Time Employees 4
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