Buy this second generation Indianapolis bakery for sale and start production on day one. Offered by We Sell Restaurants, this 1,342 square foot location seats 16, delivers easy access in busy Marion County, and benefits from strong daytime traffic and abundant parking for over 100 cars. Take over a proven layout built for bakery, donut, bagel and coffee service at an attainable price of $149,000 that saves you months of buildout and permitting.

The Bakery for Sale back of house is loaded with a hood system, triple fryers, a 6 burner stove, a flat top, and a three compartment sink for smooth prep and cleanup. Production shines with a dough mixer, blender, rice cooker, four prep tables, generous shelving, a reach in freezer, under counter coolers, additional refrigeration, and an ice machine to keep pace during rushes. Up front, serve guests with an espresso and latte machine, a glass display case, a modern POS system, a digital menu board, security cameras, and sturdy tables and chairs.

The footprint is efficient, with a service counter and display case up front and prep and baking in back, so staff can move quickly and keep lines short. Current hours run Sunday, Monday, Wednesday and Thursday 9 to 7, Friday and Saturday 9 to 8, with Tuesday closed, leaving clear opportunity to extend mornings, add late nights, or open delivery only shifts. Keep the simple flow for coffee, pastries and grab and go, or add savory items, breakfast sandwiches, and packaged goods with ease, then pursue catering and wholesale accounts from nearby offices and schools.

Enjoy a solid lease through February 2031 at approximately $4,851 per month for this 1,342 square foot space, with options to extend and a cooperative landlord. The high visibility center with strong traffic and over 100 parking spaces supports dine in, takeout and catering, with prominent signage and easy in and out access, and the location serves nearby neighborhoods, offices and schools. Ask about unsecured lending up to $500,000 for qualified buyers to cover acquisition, light upgrades, marketing or working capital.

The seller will provide three weeks of training for a smooth handoff, with a personal reason for sale, and the buildout fits bakeries, donuts, bagels, coffee and desserts in a compact, efficient setting, while a team of eight employees supports both front and back of house so you can step in with confidence. Bring your offer today and contact us to learn more.

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Business listed by Eric and Bobbie Erwin, We Sell Restaurants.