PEMBROKE PINES, FL TURNKEY RESTAURANT FOR SALE, HAS GREAT LOCATION
Pembroke Pines, Florida
FOR SALE - ACTIVE
Listed By: We Sell Restaurants Broward and Palm Beach
Meet the Certified Restaurant BrokerSee Reviews & Sold Restaurants →+1(561) 350-3365Listing
- Listing#:44617
- Price: $149,000
- Location:Florida
An outstanding opportunity to acquire a turnkey restaurant for sale strategically located in one of Southwest Broward County's established and expanding suburban markets. From We Sell Restaurants, the restaurant combines a highly visible location on a major commercial corridor with a fully equipped kitchen, attractive occupancy cost, established infrastructure and significant flexibility for an operator looking to continue the current concept or introduce an approved new restaurant concept.
The restaurant for sale occupies approximately 1,765 square feet and currently accommodates 24 guests inside, with the ability to increase seating to better utilize the existing space. There is also room for approximately eight additional guests immediately outside the front entrance, creating an opportunity to expand the customer seating area and improve revenue potential without relocating or substantially increasing the footprint.
With approximately 1,765 square feet, 24 existing seats with room for expansion, additional outdoor seating potential, One of the property's most attractive features is its exceptionally reasonable monthly occupancy cost of approximately $8,753, including CAM charges. The current lease runs through December 31, 2028, providing an incoming owner with operating stability, while additional lease terms may be requested from the landlord. Traffic counts exceeding 50,000 vehicles per day, providing strong visibility and convenient access. The surrounding corridor contains an extensive concentration of residential communities, retail centers, restaurants, professional services and other businesses, creating both daytime and evening customer opportunities.
The kitchen is fully equipped for a wide range of concepts. The facility features a six-eye range with oven, char broiler, four commercial fryers, extensive commercial refrigeration and additional restaurant equipment. The restaurant also features a twelve-foot commercial exhaust hood and an inground grease trap, important infrastructure that can substantially reduce the cost and complexity of a future conversion.
The front of house is designed for efficient fast-casual restaurant operations and includes a two-screen digital menu board, Clover POS system and existing customer seating and service infrastructure. The layout provides an excellent opportunity for an operator to maximize dine-in, takeout, delivery and catering sales while maintaining a relatively compact and efficient footprint.
The current concept specializes in chicken, providing an established platform for an operator who wants to continue the existing business. At the same time, the physical plant provides flexibility for an approved replacement concept. The space could potentially accommodate a variety of restaurant formats, subject to landlord approval and existing lease restrictions. Burger, sushi and healthy-choice concepts are excluded because of existing tenant exclusivity provisions in the lease.
The location is particularly compelling. The immediate three-mile trade area contains approximately 130,000 residents and 49,000 households, with a median household income of approximately $78,000. The market is continuing to expand, with the three-mile population projected to increase approximately 7.2% to more than 139,000 residents by 2030, while households are projected to increase approximately 8.2%. This combination of population growth, household formation and established residential density provides a substantial customer base for a restaurant serving the surrounding community.
By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
This is an exclusive listing of We Sell Restaurants who is the rightful owner of all intellectual property associated with this website. This may not be duplicated without the express permission of We Sell Restaurants. We Sell Restaurants is a federally registered trademark.
Business listed by Ken Eisenband, We Sell Restaurants Broward and Palm Beach.
An outstanding opportunity to acquire a turnkey restaurant for sale strategically located in one of Southwest Broward County's established and expanding suburban markets. From We Sell Restaurants, the restaurant combines a highly visible location on a major commercial corridor with a fully equipped kitchen, attractive occupancy cost, established infrastructure and significant flexibility for an operator looking to continue the current concept or introduce an approved new restaurant concept.
The restaurant for sale occupies approximately 1,765 square feet and currently accommodates 24 guests inside, with the ability to increase seating to better utilize the existing space. There is also room for approximately eight additional guests immediately outside the front entrance, creating an opportunity to expand the customer seating area and improve revenue potential without relocating or substantially increasing the footprint.
With approximately 1,765 square feet, 24 existing seats with room for expansion, additional outdoor seating potential, One of the property's most attractive features is its exceptionally reasonable monthly occupancy cost of approximately $8,753, including CAM charges. The current lease runs through December 31, 2028, providing an incoming owner with operating stability, while additional lease terms may be requested from the landlord. Traffic counts exceeding 50,000 vehicles per day, providing strong visibility and convenient access. The surrounding corridor contains an extensive concentration of residential communities, retail centers, restaurants, professional services and other businesses, creating both daytime and evening customer opportunities.
The kitchen is fully equipped for a wide range of concepts. The facility features a six-eye range with oven, char broiler, four commercial fryers, extensive commercial refrigeration and additional restaurant equipment. The restaurant also features a twelve-foot commercial exhaust hood and an inground grease trap, important infrastructure that can substantially reduce the cost and complexity of a future conversion.
The front of house is designed for efficient fast-casual restaurant operations and includes a two-screen digital menu board, Clover POS system and existing customer seating and service infrastructure. The layout provides an excellent opportunity for an operator to maximize dine-in, takeout, delivery and catering sales while maintaining a relatively compact and efficient footprint.
The current concept specializes in chicken, providing an established platform for an operator who wants to continue the existing business. At the same time, the physical plant provides flexibility for an approved replacement concept. The space could potentially accommodate a variety of restaurant formats, subject to landlord approval and existing lease restrictions. Burger, sushi and healthy-choice concepts are excluded because of existing tenant exclusivity provisions in the lease.
The location is particularly compelling. The immediate three-mile trade area contains approximately 130,000 residents and 49,000 households, with a median household income of approximately $78,000. The market is continuing to expand, with the three-mile population projected to increase approximately 7.2% to more than 139,000 residents by 2030, while households are projected to increase approximately 8.2%. This combination of population growth, household formation and established residential density provides a substantial customer base for a restaurant serving the surrounding community.
By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
This is an exclusive listing of We Sell Restaurants who is the rightful owner of all intellectual property associated with this website. This may not be duplicated without the express permission of We Sell Restaurants. We Sell Restaurants is a federally registered trademark.
Business listed by Ken Eisenband, We Sell Restaurants Broward and Palm Beach.
Lease Term Expires December 31, 2028
Monthly Rent $8,753
Indoor Seating 28
Inside Sq. Ft. 1,765
Hood System Yes
Hours Monday thru Sunday 11 am - 9 pm
No. of Part-Time Employees 2
No. of Full-Time Employees 5
- Prime High-Visibility Location: Situated along a major Southwest Broward commercial corridor with traffic counts exceeding 50,000 vehicles per day, surrounded by established residential commu
- Growing Customer Base: Approximately 130,000 residents and 49,000 households within three miles, with population projected to grow 7.2% to more than 139,000 residents by 2030 and households p
- Attractive Occupancy Cost: Approximately 1,765 square feet with monthly rent and CAM charges of approximately $8,753. The current lease runs through December 31, 2028, with additional terms p
- ully Equipped Commercial Kitchen: Features a 12-foot exhaust hood, inground grease trap, six-eye range with oven, char broiler, four commercial fryers and extensive commercial refrigeration,
- Seating and Revenue Growth Potential: Currently accommodates 24 indoor guests, with potential for approximately eight additional outdoor seats and increased interior seating, plus opportuniti
- Continue the existing chicken concept or introduce an approved replacement concept, subject to lease restrictions. Burger, sushi and healthy-choice concepts are excluded due to existing tenan
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